Spring Soirée Winemaker Dinner

Your evening begins with a sparkling welcome reception at the historic Manor House. From there, you’ll be escorted by our musician and Winemaker along a lantern‑lit path to the amphitheater for an elevated outdoor dining experience. Each course will be thoughtfully paired and presented by Winemaker Taylor Butterfield, with dishes created by Executive Chef Meghan Morrill to showcase the harmony of food and wine.

Guests are encouraged to dress in their spring finery and raise a glass to the season as we toast to the season. This is more than a dinner—it’s a signature spring celebration where exceptional wine, inspired cuisine, and an immersive atmosphere come together for an unforgettable night.

Ticket Cost: $175 | $140 Club

Tickets are limited—reserve your seat for an evening you’ll never forget.
21+ only please, cocktail or evening attire encouraged.

Menu:
First Course
Roasted and Pickled Beet Salad with Orange-Riesling Vinaigrette, goat cheese & Toasted Hazelnut
Paired with Eroica XLC Riesling, Columbia Valley

Second Course
Parfait of Salmon Tartare, Avocado, Crème Fraiche & Caviar with Herb Crostini & Riesling Aioli
Paired with Limited Release Jonté Sauvignon Blanc, Columbia Valley

Third Course
Red Wine Braised Short Ribs with Rosemary Potato Puree and Tomato Chutney
Paired with Artist Series Red Wine, Columbia Valley

Fourth Course
Stone Fruit Galette with Caramelized Apricot, Red Wine Syrup and Chantilly Cream
Paired with Ethos Reserve Late Harvest Muscat Canelli, Columbia Valley