Sun Mountain Lodge and Chateau Ste. Michelle share the same anniversary! We will be celebrating together in the Sun Mountain Lodge Dining Room on Wednesday, July 26, 2017.
The gourmet three-course meal from Executive Chef Jeremy Huntsman, Executive Sous Chef Willi Nordby, and Pastry Chef Samantha Huntsman will be exquisitely paired with the fine wines of Chateau Ste. Michelle.
Citrus Prawn Salad / Poached Prawns with Fresh Local Greens / Shaved Fennel / Watermelon Radish / Meyer Lemon Pearls / Pineapple and Coriander Vinaigrette
2013 Cold Creek Vineyard Chardonnay, Columbia Valley
Early Winters Ranch Beef / Braised Local Short Ribs and Seared Sirloin / Stuffed Washington Mushrooms / Brown Butter Poached Salsify / Rainier Cherry, Brandy, and Roasted Shallot Jus
2007 and 2009 Artist Series Meritage, Columbia Valley
Grilled Okanogan Peaches with Methow Valley Honey-Thyme Ice Cream
2014 Ethos Reserve Late Harvest Riesling , Columbia Valley
Wines will be available to purchase by the bottle from your server.
Please call 509-996-4707 for more information and reservations. Reservations are required.