Come celebrate Chateau Ste. Michelle’s 50th Anniversary by joining Chef Scott Harberts as he showcases the beautiful fall harvest of Washington State.
Chef Scott will create a spectacular Italian feast. Each course will be perfectly paired with one of Chateau Ste. Michelle’s delicious and award-winning wines. We will begin this Italian themed dinner with scrumptious appetizers in our newly remodeled Wine Shop. Tickets sell out fast for our delightful Chef Dinners, so purchase your tickets soon. Space is limited.
$135 for General Public | $125 Club Members.
Sorry, but due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. The menu will be posted 1 month prior to the Chef Dinner. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.
21 and over only, please.
Fresh Fig and Gorgonzola Pizza
Grilled Octopus, Cici Beans, and Pickled Peppers
Stewed Rabbit with Roasted Garlic Crostini
Chateau Ste. Michelle 2015 Pinot Blanc Limited Release, Yakima Valley
Fresh Seafood Aqua Pazza (Crazy Broth)
Chateau Ste. Michelle 2015 Oak Oval Chardonnay Limited Release, Columbia Valley
Chateau Ste. Michelle 2014 Ethos Chardonnay, Columbia Valley
Chateau Ste. Michelle 2015 Canoe Ridge Vineyard Merlot, Horse Heaven Hills
Tenet 2014 ‘The Pundit’ Syrah, Columbia Valley
Smoked Fennel Crusted Pork Loin, Cipollini Onion Jus
Chanterelle & Roasted Tomato Risotto
Chateau Ste. Michelle 2012 Artist Series Red Wine, Columbia Valley
Chateau Ste. Michelle 2013 Cold Creek Vineyard Cabernet Sauvignon, Columbia Valley
Apple Custard "Calzone" with Caramel and Cinnamon Cream
Chateau Ste. Michelle 2015 Ethos Late Harvest Riesling, Columbia Valley