Fish & Seafood

Grilled Wild King Salmon with Italian Salsa

Garnish with Balsamic Syrup

Yield: 6 servings
Prep Time: 30 minutes
Cook Time: 6-10 minutes

Salmon

INGREDIENTS

6 5-oz. portions salmon fillet
salt
1 lemon
olive oil

INSTRUCTIONS

Heat a grill to medium high heat. Lightly oil the salmon and sprinkle liberally with ground pepper and season with salt. Place the salmon on the grill and cook on each side about 3-4 minutes depending on thickness of the fillet. Remove from the heat and drizzle with the lemon juice. Top with the salsa and serve.

Italian Salsa

INGREDIENTS

1/3 c. sundried tomatoes in oil, drained and finely chopped
1/3 c. pitted picholine olives, finely chopped
1 clove garlic, minced
2 ripe tomatoes, charred over open flame, peeled and fine diced
1-2 Tbs. chopped capers
2 Tbs. chopped Marcona almonds
1 Tbs. balsamic vinegar
1 tsp. red wine vinegar
3 Tbs. extra virgin olive oil
2 Tbs. mixed chopped herbs i.e. basil, Italian Parsley, oregano
salt and pepper

INSTRUCTIONS

Combine all the ingredients in medium bowl and toss to combine. Season with salt and pepper to taste.

Balsamic Syrup

INGREDIENTS

1 part Balsamic Vinegar
2 parts sugar

INSTRUCTIONS

Combine ingredients in a sauce pan. Over medium heat reduce until mixture is a thick syrup. Drizzle over salmon and salsa for service.