Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.

Walla Walla Red is a blend of Syrah, Merlot and Cabernet Sauvignon with a touch of Tempranillo and Viognier. Aged in 41% new French oak, this supple wine carries notes of blackberry, spice, anise and clove seamlessly throughout the palate. The silky texture and delicate finish showcase the unique terroir of Walla Walla. Enjoy!

Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy!

Classic Zin characters of light raspberry jam and toast, I added just a touch of Syrah to fill out the palate but still keep the wonderful Zinnyness. Enjoy!

This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.
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This Syrah, with opulent ripe fruit backed by delicate floral aromas and subtle spices, is an easy choice to showcase. Plush round tannins and a long smooth finish make it a pleasure to pair with a variety of foods or to be enjoyed on its own.

In France, Counoise is one of the 13 allowed but lesser known Rhône Valley varietals. Larger, yet dark berries yield a light, balanced wine that has nice acidity, bright pepper notes and a lively, fruity finish. It is commonly blended in Châteauneuf du Pape, but is a fun yet interesting wine all on its own! Enjoy!