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Where To Buy
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HOLIDAY ENTERTAINING
Chateau Ste. Michelle makes holiday entertaining effortless, elevating every occasion. Discover chef-crafted recipes, perfectly paired with our award-winning wines - offering simple yet sophisticated solutions for every holiday gathering. So, you can spend less time in the kitchen and more time making memories with Chateau Ste. Michelle.
PERFECT HOLIDAY PAIRINGS
Porcini Pot Roast
From the Kitchen of Head Winemaker, Katie Nelson
The Porcini Pot Roast is a rich and savory dish featuring a tender beef chuck roast slow-cooked with aromatic onions, garlic, and porcini mushrooms, creating a deeply flavorful sauce. Paired with our Columbia Valley Cabernet Sauvignon, the robust flavors of the pot roast are beautifully complemented by the wine's bold character and subtle tannins.
Goat Cheese Truffles
Indian Wells Chardonnay brings out the best in these tangy-sweet goat cheese truffles. The wine’s tropical fruit notes and creamy butterscotch undertones enhance the honeyed richness of the truffles, while a hint of toasted oak complements the toasted crostini and nutty pecans.
Pepper & Rosemary Crusted Prime Rib
Serve this bold and aromatic prime rib alongside a glass of Columbia Valley Cabernet Sauvignon. The wine’s dark fruit flavors and firm tannins stand up beautifully to the savory crust and richness of the beef, enhancing every bite with depth and elegance.
Orange Bundt Cake with White Chocolate Glaze
From the Kitchen of Executive Chef, Meghan Morrill
The Orange Bundt Cake with White Chocolate Glaze offers a delightful blend of citrus and creamy sweetness, perfectly complemented by the vibrant and crisp notes of Eroica wine. This pairing creates a harmonious balance, enhancing the cake's zesty flavors and the wine's refreshing character.
Bring The Chateau Home for The Holidays
Check off your list and get ready for the season’s celebrations with our Holiday Gift Guide.
