Spiced Wine

• 2 bottles red wine
• 4 cups orange juice
• 1 1/2 cups brown sugar
• 4 cinnamon sticks
• 12 whole allspice OR 1 tsp ground allspice
• 8 whole cloves
• 1 sliced orange

1. Put everything but the wine into a pot and bring to a low simmer for 15-20 minutes.
2. Turn down to low and add the wine once mixture has stopped bubbling (should just be steam coming off of it).
3. Garnish with sliced orange and a cinnamon stick.