Daily Menu
Our culinary team always has something tasty and new for you to enjoy in our Tasting Room.
allergen information*
Shareables
Chateau Cheese Board (V) - $30
Assorted Cheeses, Fresh Fruit, Crocantini Artisan Crackers
Add WhatCom blue cheese - $7
Fine-Cured Meat Board - $30
Assorted Charcuterie, Dried Fruit, Mama Lil’s Peppers & Crocantini Artisan Crackers
Perkins Family Farms Oysters on the Half Shell - 1/2dz $27, dz $50
Rosé Shallot Mignonette*
Demi Baguette (V) - $8
Whipped Butter
Parmesan Fries - $12.50
Charred Onion Aioli
Demi Antipasto - $14
Ricotta Stuffed Sweet Peppers, Chateau Marinated Olives, Marcona Almonds and Boquerón's with Feta and Roasted Tomatoes
Homemade Ricotta Toasts - $17
Prosciutto, Mama Lil's Peppers, Pea Shoots, and Red Wine Syrup
Smoked Salmon on Dark Rye - $19
Caper Cream Cheese, Pickled Red Onion, Fresh Dill, Fried Capers and Dark Rye
Larger Plates
Fresh Pasta & Mushrooms (V) - $17
Sno Valley Farms Mushrooms & Fusilli al Ferretto simmered in Roasted Garlic Cream with Aash Farms Pea Shoots, Herbed Panko Breadcrumbs & Shaved Parmesan
Add Chicken - $8
Garlic Spinach, Leek, Mushroom and Fontina Panini - $18
Served with Mixed Baby Greens tossed in Buttermilk Dressing
Jidori Chicken Katsu - $19
With Sticky Rice, Homemade Kimchi, Garlic Broccoli Rabe and Miso Mustard Sauce
Shrimp & Grits* - $19
Creole Seared Shrimp Simmered in Country Gravy with Anson Mills Grits
The Italian Flatbread - $18
Coro Salami, Prosciutto and Capicola with Roasted Tomato Sauce, Mozzarella, Mama Lill’s Peppers, Bumble Bee Farms Arugula & Red Wine Syrup
Soup & Salad
Soup of the Day - $9
Ask your server for today's Seasonal Soup
Chateau Spring Salad (V) - $14
Bumble Bee Farms Baby Arugula with Marinated Beets, Citrus Supremes, Herb Goat Cheese Balls, Toasted Hazelnuts and Citrus Vinaigrette
Add Chicken - $8
Flight Bites
Selection Varies by Month - $18
Specially curated small bite pairing to accompany our Feature Flight wines. Ask your server for this month's flight bites selection.
V: Vegetarian
*Allergen Information: Please be advised our food offerings may contain or may have come in contact with food allergens including milk, peanuts, wheat, fish, tree nuts, sesame, crustacean shellfish, and soybeans. Please let a staff member know if you have any questions or concerns regarding the food offerings on the property.
Chef Michael Jordan
Along with developing gourmet lunch and dinner menus paired with Chateau Ste. Michelle and Eroica wines, Executive Chef Michael Jordan loves curating new, memorable experiences for our food-focused guests.
Winery Experiences
Looking for a fun wine tasting experience?
Our tasting room is open daily 11am to 5pm and Friday and Saturday until 7pm. Reservations and walk-in appointments are on a first come, first serve basis.