Daily Menu

SHAREABLES

Chateau Cheese Board (V) | $28

Assorted Cheeses & Local Accoutrements
(GF Upon Request)

Fine-Cured Meat Board | $28

Assorted Charcuterie & Local Accoutrements
(GF Upon Request)

Collector's Charcuterie Platter | $50

Assorted Meats, Cheeses & Local Accoutrements
(GF Upon Request)

Parmesan French Fries | $12

Parmesan, Chives & Charred Onion Aioli

Seasonal Bruschetta | $16

Ask your server for the daily offerings

Meatballs | $16

Three Wild Boar Meatballs with Roasted Grapes, Tomato Sauce and Mashed Potatoes, Drizzled with Red Wine Syrup
(Contains Gluten & Dairy)

Chateau Bowl | $16

Sauteed Garlic Cabbage, Pickled Cucumber & Carrots, Edamame and Red Onion, over Steamed Rice with Miso Dressing
Add Chicken $8 | Add Pepper Crusted Seared Tuna* $8

SOUP & SALAD

Soup of the Day | $12

Served with ½ Demi Baguette

Cobb Salad | $21

Riesling Poached Chicken, Roasted Tomatoes, Avocado, Hard Boiled Egg, Gorgonzola, Red Wine Vinegarette

LARGER PLATES

Steak Sandwich & Fries | $24

Shaved Sirloin Steak with Caramelized Onions & Gorgonzola Aioli on a French Baguette
Sub Side Salad $2 | Sub Side Soup $3

BLT & Fries | $20

Smoked Bacon, Heirloom Tomatoes, Local Romaine, Garlic Aioli on Toasted Brioche
Add Avocado $3
Sub Side Salad $2 | Sub Side Soup $3

OPEN-FACED TOASTS

Served with a Side Salad of Mixed Greens & Roasted Tomatoes with Red Wine Vinegarette

Ham & Cheese Toast | $17

Shaved Smoked Ham, Melted Gruyere with Dijon on Sourdough
GF Toast $3

Chicken Pesto Toast | $17

Roasted Chicken Breast, Sun Dried Tomatoes and Pesto with Melted Gouda on Sourdough
GF Toast $3

SWEET TREATS

Lemon Cupcake | $8

Cream Cheese Frosting

Chocolate Cupcake | $8

Cream Cheese Frosting

SIDES & EXTRAS

B&B Demi Baguette & Whipped Butter | $9
Add Sautéed Shrimp | $9 
Add Seared Chicken | $8 
Add Smoked Bacon | $4  
Add Truffle Oil | $3

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(V) Vegetarian (GF) Gluten Free
*Allergen Information: Please be advised our food offerings may contain or may have come in contact with food allergens including milk, peanuts, wheat, fish, tree nuts, sesame, crustacean shellfish, and soybeans. Please let a staff member know if you have any questions or concerns regarding the food offerings on the property.