Wine & Food Pairings

Enhance the appreciation and enjoyment of wine. Our award-winning culinary team invites you to try a few of their recipes, each paired with the perfect Chateau Ste. Michelle wine, or partake in one of our Culinary Events.

Wine & Food Pairing Tips

Featured Recipes

Culinary Events

Oct
28
sold out

Culinary Event

Murder Mystery Dinner Event

Chateau Ste. Michelle Banquet Room

6:30pm
$95 retail | $85 VRC members

sold out

Tickets Now on Sale!

Come join us for a night back in the Roaring 20’s spiked with Murder, Mystery and Mayhem at Chateau Ste. Michelle.

You will be enjoying a wonderful meal paired with delicious award winning wines while solving an unfathomable murder! Whether you are playing a part, watching and laughing, enjoying a savory three course dinner, or working to solve the crime, it will be a fun filled evening! So bring a date or a group of friends and we hope to see you there.

There will be several prizes to be given out. Be ready to participate, come in character and dressed to impress in your finest 1920’s attire!

What to Expect:
6:30pm - Guest Arrival, Check in, Enjoy Appetizers, Activities
7:00pm - Seated for 3 Course Dinner & Let the Mystery Begin!
9:00pm - Murder Solved and Event Concludes
9:30pm - Awards

Performance by: The Murder Mystery Company

21 and over only, please.

MENU:

Coconut Prawns, Sweet chili Dipping sauce
Burrata, Prosciutto & Tomato Crostini, Fresh Basil
Gorgonzola, Caramelized Onions and Italian Fontina Pizza, Fresh Arugula
2010 Domaine Ste. Michelle Luxe Sparkling Wine, Columbia Valley

Butter Lettuce, Pink Lady Apples, Beecher’s Flagship Cheese, Toasted hazelnuts, Creamy Apple Cider Vinaigrette
2015 Chateau Ste. Michelle Cold Creek Vineyard Riesling, Columbia Valley

Roasted Organic Chicken Breast
Chanterelle Mushroom & Thyme Sauce, Butternut Squash Risotto,
Parmesan Cheese, Garlic Broccoli
2014 Chateau Ste. Michelle Cold Creek Vineyard Chardonnay, Columbia Valley
2012 Chateau Ste. Michelle Ethos Syrah, Columbia Valley


Pear Frangipane Tart
Vanilla Crème Anglaise, Caramel & whipped cream
2014 Chateau Ste. Michelle Ethos Late Harvest Riesling, Columbia Valley


Vegetarian dish available upon request. Due to the nature of our unique dining experiences, we are unable to accommodate additional dietary requests.

We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.

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Nov
02

Culinary Event

Chateau Ste. Michelle Wine Dinner at bin on the lake

bin on the lake | 1270 Carillon Point Kirkland, WA 98033

6:00 - 8:00pm
$125 + fee

Buy Tickets

Join us for a special wine dinner on Thursday November 2nd at 6:00pm at bin on the lake.

Chateau Ste. Michelle winemaker David Rosenthal will be hosting the evening and taking you through his wines that have been skillfully paired with a menu created by our Executive Chef Frank Rog. Tickets are $125 along with Eventbrite fees for a four-course meal, passed appetizers and wine pairings.

See the full menu below:

Passed Appetizers
Prosciutto Wrapped Figs
Wild Mushroom Toast
Charred Padrón Peppers

1st Course
Dungeness Crab Salad
Apple, Plum, Hazelnut, Candied Bacon, Petit Lettuce, Charred Lemon Vinaigrette
2015 Chateau Ste. Michelle Canoe Ridge Estate Chardonnay, Horse Heaven Hills

2nd Course
Smoked Duck Sausage
Poached Quince, Blackberry, Orange, Ginger
2015 Tenet “The Pundit” Syrah, Columbia Valley

3rd Course
Braised Short Rib
Autumn Spice Butternut Puree, Ver Jus Pickled Washington Cherries,
Mustard Glazed Baby Root Vegetables, Black Pepper Jus Lie
2000 Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley
2012 Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley


4th Course
A Selection of Apples, Cheese, and Crackers
Taleggio Panna Cotta, Apple Cider “Caviar”, Apple Crisp, House Made Saltine Cracker
2014 Eroica Riesling, Columbia Valley


“People are drawn to wine, but I find that wine draws people together. Wine creates community among friends, family, and complete strangers.”
- David Rosenthal

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Nov
04

Culinary Event

Washington Harvest Chef Dinner Italian Style!

Chateau Ste. Michelle

7:00pm
$130 for General Public | $120 Club Members

Buy Tickets

It was so popular that we added another date!

Come celebrate Chateau Ste. Michelle’s 50th Anniversary by joining Chef Scott Harberts as he showcases the beautiful fall harvest of Washington State.


Chef Scott will create a spectacular Italian feast. Each course will be perfectly paired with one of Chateau Ste. Michelle’s delicious and award-winning wines. We will begin this Italian themed dinner with scrumptious appetizers in our newly remodeled Wine Shop. Tickets sell out fast for our delightful Chef Dinners, so purchase your tickets soon. Space is limited.

$130 for General Public | $120 Club Members.

Sorry, but due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.

21 and over only, please.

MENU:

Fresh Fig and Gorgonzola Pizza
Grilled Octopus, Cici Beans, and Pickled Peppers
Stewed Rabbit with Roasted Garlic Crostini
Chateau Ste. Michelle 2015 Pinot Blanc Limited Release, Yakima Valley

Fresh Seafood Aqua Pazza (Crazy Broth)
Garlic Focaccia
Chateau Ste. Michelle 2015 Oak Oval Chardonnay Limited Release, Columbia Valley
Chateau Ste. Michelle 2014 Ethos Chardonnay, Columbia Valley


Lasagna Bolognese
Chateau Ste. Michelle 2015 Canoe Ridge Vineyard Merlot, Horse Heaven Hills
Tenet 2014 ‘The Pundit’ Syrah, Columbia Valley


Smoked Fennel Crusted Pork Loin, Cipollini Onion Jus
Chanterelle & Roasted Tomato Risotto
Chateau Ste. Michelle 2012 Artist Series Red Wine, Columbia Valley
Chateau Ste. Michelle 2013 Cold Creek Vineyard Cabernet Sauvignon, Columbia Valley


Apple Custard "Calzone" with Caramel and Cinnamon Cream
Chateau Ste. Michelle 2015 Ethos Late Harvest Riesling, Columbia Valley

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See All Events
Kurt Olson

Chef de Cuisine

Scott Harberts

Chef de Cuisine

Regina Paul-Jones

Chef