All Wine
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- Columbia Valley
2016 Limited Release Druthers Cabernet Sauvignon
Continuing the eight-year tradition of our most ostentatious Cabernet, we crafted this wine just for Druthers. Old vine Cold Creek Vineyard Cabernet picked at its peak was pushed to the limit in fermentation and aged in the finest oak. The resulting wine has decadent flavors, a robust mouthfeel, and an endless finish. - Columbia Valley
2019 Cold Creek Vineyard Chardonnay
Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. The Chardonnay is decadent with ripe fruit intensity and a unique old-vine signature. - Columbia Gorge
2019 Limited Release Fringes Pinot Noir
Delicate and delectable, this wine is remarkably elegant. Pomegranate aromas with forest moss undertones are chased by vibrant acidity. A tip-toe of gentle, seamless tannins keeps this wine fresh to the last drop. - Columbia Valley
2021 Cabernet Sauvignon
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This inviting cab is rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every sip – especially when paired with beef, game or burgers. - Horse Heaven Hills
2021 Limited Release Chenin Blanc
Chenin Blanc retains its distinct identity but also echoes its surroundings. This unique characteristic allowed me to use wine fermented in concrete, barrel and stainless steel to create the most complex wine possible. Enjoy beautiful floral aromas, with a balance of liveliness and lushness. - Yakima Valley
2020 Limited Release Gamay Noir
No way, Gamay? We sought out one of the few Washington Gamay plantings, Carousel Vineyard, to bring you this lively, fruity Gamay. This wine saw carbonic fermentation in a concrete pyramid, and was blended with some whole cluster stainless steel fermented Gamay for the ideal blend. - Horse Heaven Hills
2019 Limited Release Barbera-Syrah
By combing naturally vibrant and fruity Barbera with intrinsically rich and decadent Syrah, we are able to capture the best of both worlds in a truly special combination. The Horse Heaven Hills AVA lends its influence to yield a wine that is both graceful and exuberant, and has unmatched versatility. - Walla Walla Valley
2019 Limited Release Walla Walla Red Wine Blend
The valley is beautiful, the town is quaint, and the rolling hills of vineyards are breathtaking. Let this wine usher you into a beautiful place that often visits you in your thoughts. - Horse Heaven Hills
2016 The Pundit Syrah, Horse Heaven Hills
The color is purple with ruby highlights. The whole clusters provide a complex tension of savory soy and chocolate with cardamom and spice. Bright cherry fruit with robust structure and palate weight give way to a long smooth finish. - Columbia Valley
2021 Limited Release White Wine Blend Columbia Valley
This vintage of C.S.M. is another eclectic blend of Chenin Blanc, Sauvignon Blanc - with a hint of Muscat Canelli. The Chenin Blanc lends bright, fresh melon flavors while the Sauvignon Blanc throws in complex textures and depth. A final hint of floral essence from the Muscat Canelli completes this lovely wine. - Yakima Valley
2021 Limited Release Viognier
This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless steel to show off the brilliant floral aromas and juicy tropical notes. The barrel component adds the rich unctuousness to complete this luscious wine. - Horse Heaven Hills
2021 Limited Release Sémillon
We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape. - Yakima Valley
2021 Limited Release Pinot Blanc
Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy. - Yakima Valley
2021 Limited Release Grüner Veltliner
This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood. - Rattlesnake Hills
2021 Limited Release Grenache Blanc
This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy! - Yakima Valley
2021 Limited Release Dry Gewürztraminer
Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander. - Columbia Valley
2021 Limited Release Seasons Chardonnay
This Chardonnay was fermented and aged in oak barrels for 10 months and for the first time ever, the wood for the new barrel portion was seasoned two years at the winery giving the wine a subtle spice and nutty character combined with concentrated notes of apple and pear. This is a truly unique wine! - Columbia Valley
2020 Limited Release Austral White Wine
This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun. - Columbia Valley
2020 Limited Release Muscat Canelli
Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass. - Rattlesnake Hills
2020 Limited Release Marsanne
This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone. - Columbia Valley
2020 Limited Release Grüner Veltliner
A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name! - Yakima Valley
2020 Limited Release Dry Gewürztraminer
Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander. - Yakima Valley
2020 Limited Release Unoaked Chardonnay
This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi. - Snipes Mountain
2020 Limited Release Aligoté
Fermented in stainless to keep the wine fresh and barrels to add some weight, enjoy hints of lime and a silky minerality that is balanced with bright acidity in this delicious dry wine. - Columbia Valley
2019 Limited Release Austral White Wine
This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture. - Columbia Valley
2019 Limited Release Boreal Syrah
This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun. - Horse Heaven Hills
2019 Limited Release Sangiovese
To showcase grapes from the Horse Heaven Hills and using some of Italy’s greatest wines as a model, we blended 92% Sangiovese with 8% Cabernet Sauvignon. Characteristic vibrant red fruit and earthy spice of Sangiovese meld with ripe juicy raspberry to create a wine that is fresh, nuanced and smooth. - Columbia Valley
2019 Limited Release Muscat Canelli
This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice. - Yakima Valley
2019 Limited Release Grüner Veltliner
This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip. - Yakima Valley
2019 Limited Release Oak Oval Gewürztraminer
Grapes sourced for this elegant dry-style Gewurtztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.
Kara Koh, Winemaker - Columbia Valley
2018 Limited Release Austral White Wine
A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate. - Columbia Valley
2018 Limited Release Indian Wells Vineyard Syrah
The fates aligned for the 2018 vintage and Indian Wells Vineyard Syrah. Growing conditions and fermentation went exactly as planned to create a wine that perfectly represents the rare combination of vibrancy, delicacy, and luscious fruitiness produced by only this vineyard and this vintage. - Columbia Valley
2018 Limited Release Boreal Syrah
Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins. - Walla Walla Valley
2018 Limited Release Walla Walla Red Wine Blend
This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.
Holly Wells, Winemaker - Columbia Valley
2018 Limited Release Cold Creek Red Wine Blend
The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard. - Columbia Valley
2018 Limited Release Mourvèdre
The best vintages often produce wines which can only be described in seemingly contradictory language. Our 2018 Mourvèdre is rounded and approachable yet it is densely layered with structure. The palate is lush and ripe yet there is freshness and great complexity. - Wahluke Slope
2018 Limited Release Block 9 Merlot
Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate. - Rattlesnake Hills
2018 Limited Release Marsanne
This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish. - Columbia Valley
2018 Limited Release Grüner Veltliner
This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth. - Columbia Valley
2018 Limited Release Grenache
The beautiful characteristics of this Grenache are created in the vineyard through cluster-shaping techniques to ensure full ripening, then brought to life in the winery through extended macerations. Notes of strawberry and raspberry open on the nose, leading to a rich mid-palate and extended finish. - Yakima Valley
2018 Limited Release Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. - Columbia Valley
2018 Limited Release Cinsaut
The best part of the Limited Release program is the freedom to experiment! Instead of aging our 2018 Cinsaut in multiple small barrels, I decided to put about half into one giant oak tank – and I love the result! The delicate red fruit is pure and sweet with an added boost of freshness. - Columbia Valley
2018 Limited Release Cold Creek Cabernet Franc
This Cabernet Franc opens with aromas of blueberry and graham cracker with blackberry and juniper on the palate and finishes with soft, velvety tannins. Enjoy the complex offerings of this unique varietal.
-Holly Wells - Columbia Valley
2017 Limited Release Austral White Wine
For the Austral this year, we co-fermented a blend of Roussanne, Marsanne, and Viognier together in a barrel. The result is a seamless, rich wine. We layered tank-fermented Grenache Blanc and Roussanne for brightness while a touch more of Viognier from barrel brought ripe stone fruit and texture. - Snipes Mountain
2017 Limited Release Syrah
Three individual lots that highlight creative winemaking techniques were blended together to create this lovely and complex Syrah. Dark fruits, hints of spice, and a rich tannin structure offer layer upon layer to discover just like the vineyard itself. - Columbia Valley
2017 Limited Release Boreal Syrah
This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish. - Columbia Valley
2017 Limited Release Sangiovese
Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth. - Walla Walla Valley
2017 Limited Release Walla Walla Red Wine Blend
Walla Walla Red is a blend of Syrah, Merlot and Cabernet Sauvignon with a touch of Tempranillo and Viognier. Aged in 41% new French oak, this supple wine carries notes of blackberry, spice, anise and clove seamlessly throughout the palate. The silky texture and delicate finish showcase the unique terroir of Walla Walla. Enjoy! - Wahluke Slope
2017 Limited Release Block 9 Merlot
This Block 9 Merlot is unreserved in expression yet retains freshness and balance. Aromas soar from the glass bringing lush black and blue fruits intertwined with sweet baking spices. The palate is splendidly textured, displaying a dense bramble of ripe fruit that gives way to a long, resounding finish. - Columbia Valley
2017 Limited Release Malbec
The 2017 Malbec was crafted from vineyards including Indian Wells (48%), Canoe Ridge Estate (34%) and Lawrence Vineyards (18%). This year’s Malbecs are on the pure, almost elegant side. Sublime flavors of black cherry and spice intertwine with a delicate, pure fruit finish.