Red Mountain
2021 Red Mountain Cabernet Sauvignon
Hot, dry conditions and weak soils produce clusters of small berries with intensity and focused flavors. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.
JamesSuckling.com
3.31.25
Vinous Media
12.5.24
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $60.00 | $48.00 |
Tasting Notes
Hot, dry conditions and weak soils produce clusters of small berries with intensity and focused flavors. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.
Food Pairings
Beef, hearty pastas, rack of lamb
WINE ANALYSIS
Blend:
92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Syrah
Aging:
Aged 24 months in 57% neutral French oak and 43% new French oak.
Alcohol:
14.8%
TA:
0.52 g/100 mL
F:
Each fermentation lot is tasted daily to evaluate the evolution of the tannins and find the right moment to drain the wine off of its skins.

