This unique blend unveils fragrant aromas of graphite, pomegranate, sage, and cedar. It enters your palate with vibrant allure and leaves a silky finish, promising over 15 years of aging potential. Meticulously aged, it’s a masterpiece in texture and true artistry of Washington wine.

This unique blend unveils fragrant aromas of graphite, pomegranate, sage, and cedar. It enters your palate with vibrant allure and leaves a silky finish, promising over 15 years of aging potential. Meticulously aged, it’s a masterpiece in texture and true artistry of Washington wine.

Old vine concentration, high winds, sandy soils, and intense heat are the source of this Cabernet Sauvignon’s greatness. Combine that with hand crafted artistry and extreme attention to detail, and you have the perfect example of what makes Washington State and Chateau Ste. Michelle truly special.

This unique blend unveils fragrant aromas of graphite, pomegranate, sage, and cedar. It enters your palate with vibrant allure and leaves a silky finish, promising over 15 years of aging potential. Meticulously aged, it’s a masterpiece in texture and true artistry of Washington wine.

Warmed by the sun and refreshed by the Columbia River, the south-facing slopes of our Horse Heaven Vineyard produce fruit with grapefruit and honeysuckle aromas and flavors that balance beautifully with the refreshing acidity.

Warm boysenberry, raspberry and black cherry mingle with sweet smoky tobacco, delicately layered with spice, savory herbs and a hint of cocoa. Velvety and rich, this Rhone-inspired blend weaves my favorite vineyards together in a seamless tapestry spreading across the Yakima Valley.

The unique 2019 vintage in Washington started late after snow events giving the reds a wonderful harmony of fruit and acidity. This Malbec is no exception. It is a wonderful blend of 95% Malbec bringing raspberry and spice and 5% Cabernet Sauvignon for a little complementary structure.

Capturing the breathtaking beauty and comforting warmth of our Canoe Ridge Estate vineyard in a red blend is a task any winemaker would gladly undertake. Many varieties thrive on Canoe Ridge and this year I found the perfect combination of Merlot, Malbec, Cabernet and Syrah.

Discover Mimi, a sophisticated Cab sourced from Washington’s Horse Heaven Hills. Mimi captures the bright fruit and intricate spice and polished finish for which the Horse Heaven Hills is renowned..

The vines are planted in soils of flood deposits that are more than 10,000 years old. Heat throughout the growing season is moderated by the strong wind patterns while cool nights provide optimum conditions for flavor development. This complex and elegant wine has focused flavors and silky elegant tannins.

This wine shows the classic Horse Heaven Hills flavors of ripe dark cherries with elegant, fine tannins and layers of complexity.

This sparkling wine is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. The 2019 Luxe offers aromas and flavors of Granny Smith apples, baked pastry crust, and a complex finish of caramelized sugar.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. This wine is crafted in an upright oak cask and aged for 19 months on the full lees (spent yeast).

This grape is typically blended with other Bordeaux style varietals and contributes structure, dark color and weight to a wine. On its own, the purity of fruit presents hints of tangy blackberry with herbal notes of anise and black tea.

Warm summer weather, followed by perfect hang time temperatures into October developed a Syrah with great traits – fully ripe, nice structure and acidity. Ethos Syrah is crafted to show the best of the vintage and the elegance of Washington, but also its bright, fresh, ageable nature.

Hooray, for another Gamay! We got our hands on one of the few Washington Gamay plantings from Carousel Vineyard. This wine saw carbonic fermentation in a concrete pyramid and was blended with some whole cluster stainless steel fermented Gamay lending flavors of red fruit and cinnamon.

Much of the fruit for our Block 9 Merlot is sourced from vineyards with particularly course, sandy soils. These conditions are seemingly lifeless and inhospitable, yet produce a wine with dark, sinewy layers of flavor and concentrated fruit. Light pepper notes provide a top-end flourish to accompany the long finish.

Specifically selected and carefully aged, this premier red blend highlights warm-weather vineyards with a robust palette of boysenberry and biscotti.