This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish.

Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.

Walla Walla Red is a blend of Syrah, Merlot and Cabernet Sauvignon with a touch of Tempranillo and Viognier. Aged in 41% new French oak, this supple wine carries notes of blackberry, spice, anise and clove seamlessly throughout the palate. The silky texture and delicate finish showcase the unique terroir of Walla Walla. Enjoy!

This Block 9 Merlot is unreserved in expression yet retains freshness and balance. Aromas soar from the glass bringing lush black and blue fruits intertwined with sweet baking spices. The palate is splendidly textured, displaying a dense bramble of ripe fruit that gives way to a long, resounding finish.

The 2017 Malbec was crafted from vineyards including Indian Wells (48%), Canoe Ridge Estate (34%) and Lawrence Vineyards (18%). This year’s Malbecs are on the pure, almost elegant side. Sublime flavors of black cherry and spice intertwine with a delicate, pure fruit finish.

By Adding 12% Syrah to our Cinsaut fermentation, we brought it to a whole new level. We retained the bright strawberry, anise, citrus, and characteristic freshness of Cinsaut, yet added depth and softness that make the wine more versatile and smooth.

Classic Zin characters of light raspberry jam and toast, I added just a touch of Syrah to fill out the palate but still keep the wonderful Zinnyness. Enjoy!

2016 marks the most complex Austral to date with 5 varieties in the blend: Syrah, Grenache, Mourvedre, Cinsaut, and Counoise. Couple this with utilization of winemaking techniques such as stem inclusion and concrete fermentation, and it’s like baklava in a bottle, there’s so many sensory layers.

Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy!

Grapes sourced for this elegant dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.

Kara Koh, Winemaker

Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass.

A visionary wine showcasing three varieties that are stellar in our growing region, but not traditionally blended together. This unique combination provides a beautiful marriage of structure, fruit and complexity that represents the pinnacle of Washington state grape growing and winemaking.

This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.

Using the yeast naturally occurring on the grapes in the vineyard allows this wine to show the complexity and depth that slower and more diverse fermentations can yield. Bright berry notes jump out but give way to cucumber and herbs.

The techniques used to create this Syrah added layers of flavor and texture to the iconic profile of Cold Creek Estate Vineyard and created a wine that will evolve in your glass and your cellar.

Looking for the fresher, more complex wines, I found myself turning to our Canoe Ridge Estate vineyard. At 77% it is the largest this vineyard has ever been in the Artist Series; the site is maturing before our eyes, making the perfect combination of density and restraint. 13% from Dean Canyon Vineyard, is blended with Malbec and Cabernet Sauvignon from Lawrence Vineyard (10%). This fruit brings color, weight and a touch of herb notes. This 25th anniversary vintage of Artist Series is going to be very special. Enjoy!

Looking for the fresher, more complex wines, I found myself turning to our Canoe Ridge Estate vineyard. At 77% it is the largest this vineyard has ever been in the Artist Series; the site is maturing before our eyes, making the perfect combination of density and restraint. 13% from Dean Canyon Vineyard, is blended with Malbec and Cabernet Sauvignon from Lawrence Vineyard (10%). This fruit brings color, weight and a touch of herb notes. This 25th anniversary vintage of Artist Series is going to be very special. Enjoy!

The 2016 vintage will be remembered as the longest calendar vintage on record since we were harvesting grapes for three solid months. This allowed for some impressive hang time and resulted in a very ripe and rich wine with beautifully supple, elegant tannins.