Looking for summer in a bottle? Seeking vibrant tastes like passionfruit, mango, lemongrass? Searching for mouthwatering lime and grapefruit? In need of a fun wine to pair with your favorite warm weather fare? Look no further. Jonté is juicy, crisp, and fresh… a perfect match.

Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

Specially selected and carefully aged, this premier Chardonnay balances tropical fruit and creamy butterscotch with a hint of toasted oak.

Only in Washington can we flip the script on Cabernet Sauvignon like this! Forget oak, tannins and power. Come to the lighter side: Stainless steel, vibrant fruit, delicate palate. This wine delights with aromas and flavors of granny smith apple, white peach and lime zest.

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors. Enjoy!

Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through.

Specifically selected as a favorite from the vintage, this wine showcases the beauty of Dry Riesling. With its crisp acidity, minerality and zesty citrus notes, this wine is both complex and refreshing with a hint of sweetness on the finish.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Ethos is crafted in an elegant style designed to entice your sense and captivate your spirit.

This Chardonnay was fermented and aged in oak barrels for 10 months. The wood for the new barrel portion was seasoned for two years at the winery giving the wine a subtle spice and nutty character combined with concentrated fruit notes of apple and pear. This is a truly unique wine!

The Cold Creek Vineyard provides warm and dry growing conditions which results in greater concentration of flavors. Our Cold Creek Chardonnay has hints of citrus fruit, green apple and minerality with a rich and creamy texture on the finish.

Warmed by the sun and refreshed by the Columbia River, the south-facing slopes of our Horse Heaven Vineyard produce fruit with grapefruit and honeysuckle aromas and flavors that balance beautifully with the refreshing acidity.

This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.

This sparkling wine is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. The 2019 Luxe offers aromas and flavors of Granny Smith apples, baked pastry crust, and a complex finish of caramelized sugar.

Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant Riesling crafted from top Yakima Valley vineyards showcasing the signature fruit-forward style.

A beautiful pale pink, our Indian Wells Rose delivers aromas of juicy watermelon, fresh strawberry with flavors of ripe peach and Rainier cherry.

Brisk fall days are just better with this wine’s crisp refreshing finish. This inaugural release is a tribute to that special time of year, the harvest season and all things fall! Cozy up with aromas of tangerine and distinctive allspice. Bring on sweater season and layer up with honeydew melon and lychee fruit.

This wine was fermented in stainless steel to enhance the fruit notes of lychee and mandarin. It is gorgeously floral showing perfumy notes of citrus blossom and jasmine. Enjoy!

This 2020 Blanc de Blanc is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. It offers aromas of citrus zest and freshly toasted French bread. The initial flavors match the aromatics, but then add in notes of green apple, toasted almonds, and a complex rich finish.

The perfect wine for your getaway. Expressing with fruit forward melon and peach but the richness gives it versatility that surpasses its peers. Pair with sunshine on the lake or flurries of snow on your favorite mountain.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Ethos is crafted in an elegant style designed to entice your senses and captivate your spirit.

Only in Washington can we flip the script on Cabernet Sauvignon like this! Forget oak, tannins and power. Come to the lighter side: Stainless steel, vibrant fruit, delicate palate. This wine delights with aromas and flavors of granny smith apple, white peach and lime zest.

This Dry Muscat Canelli is a captivating expression of the varietal, showcasing its aromatic intensity and vibrant palate in a dry style. With hints of ripe peach and balanced acidity, this is a delightful wine that will pair with any occasion.

Like a song, our summer is beautiful and short-lived. Transforming from its hibernation of grey skies, it emerges bright and glimmering. So, spread your wings into the sunlight as you savor the crisp citrus and ripe apricot notes of this smooth white blend.

Viognier is one of my favorite varietals to work with. This aromatic grape lends notes of citrus blossom, mandarin, honey and graham cracker. Fermented in neutral oak, you’ll find the perfect balance of fruit, texture and weight on the palate.

Like a chameleon, Chenin Blanc retains its distinctive identity, but also echoes its surroundings. This unique characteristic allowed the winemaker to capture a remarkable vintage and use wine from concrete, barrel and stainless steel to create the most complex wine possible with a balance of liveliness and lushness.

This C.S.M. is a blend of Sauvignon Blanc and Chenin Blanc, with a touch of Muscat Canelli. The Chenin Blanc offers bright, fresh melon while the Sauvignon Blanc throws in citrus and minerality. The Muscat Canelli adds a little honeysuckle for intrigue.

Viognier, the vibrant varietal that ignites passion in every sip! A symphony of mandarin, honey and apricot notes unfold on the palate. Neutral oak fermentation brings harmony to the fruit, texture and weight, creating an uplifting experience for your taste buds.

Sometimes a blend comes together with such ease; it’s as if the components were meant to be together. A complex wine that is overflowing with aromas of apple blossom, peach and lime zest. The palate is fresh and layered with apricot, minerality and just a hint of sweetness on the finish.

Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. This wine is crafted in an upright oak cask and aged for 22 months on the full lees (spent yeast).

This beautiful, blush-hued Chateau Ste. Michelle Sparkling Rosé with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!

Cold Creek is one of Washington's oldest and most acclaimed vineyards. Warm, dry growing conditions and optimal irrigation provide canopy that allows dappled sunlight to slowly ripen the grapes resulting in ripe fruit intensity, followed by a crisp finish with a unique old-vine signature.

Our Light Sauvignon Blanc is a refreshing and vibrant wine with notes of zesty lime with hints of tropical fruit offering a guilt free indulgence without compromising on taste or quality.

Our Light Chardonnay is a fresh yet soft style with subtle hints of oak that give the wine a sweet finish. With flavors of lemon, apple, ripe apricot and offering a guilt free indulgence without compromising on taste or quality. With zero sugar, 80 Calories and 9% ABV our Chateau Ste. Michelle Light wines are a perfect companion for those seeking a lighter wine experience.

This stunning vineyard sits on a south-facing, wind-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. Classic Chardonnay with stone fruit and citrus character is a balanced and fresh style.

This is an ultra-rich, concentrated yet elegant wine with intense aromas of orange blossom, honey and sweet spice. Appealing flavors of ripe pineapple and honey lead to a long, luscious finish.

Like a song, our summer is beautiful and short-lived. So, spread your wings into the sunlight as you savor the crisp citrus and ripe apricot notes of this smooth white blend. Pair with your favorite vinyl record or outdoor concert and toast to Chateau Ste. Michelle’s 40th anniversary of the Summer Concert Series.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. In keeping with Germany’s Grosses Gewächs “GG” designation, this is a dry wine sourced from distinctive vineyards.

The Eroica Riesling Ice Wine is a luscious, ultra-ripe wine with concentrated aromas and flavors of apricot and honey. The concentrated acidity balances the wine leaving a bright, long finish. This wine is made in partnership with German winemaker Ernst Loosen, famed for his German Rieslings and Eiswein.

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors.

The Ethos Late Harvest Muscat is a rich, decadent wine with intense aromas of apricot, peaches, and baking spices. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood.

This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy!

Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander.

This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name!

Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander.

This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip.

A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.

This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish.

This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth.

This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.

For the Austral this year, we co-fermented a blend of Roussanne, Marsanne, and Viognier together in a barrel. The result is a seamless, rich wine. We layered tank-fermented Grenache Blanc and Roussanne for brightness while a touch more of Viognier from barrel brought ripe stone fruit and texture.

Grapes sourced for this elegant dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.

Kara Koh, Winemaker