We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Often overshadowed by its hotter neighboring appellations, the Yakima Valley is smattered with slopes, swales, and canyons that produce an exceptional gradient of wines. 59% Merlot offers a rich, structured base while 39% Syrah complements with layers of red fruits and wild peppercorns.

We crafted this Red Mountain Cab to highlight the ripe fruit characteristics and intense aromatics and focused tannins reflective of this very hot and dry region. Our wine offers aromas and flavors of black cherry, cardamom spice and dark chocolate with an elegant structure and refined tannins.

The Block 9 Cabernet is an homage to blocks grown by some of our oldest vineyard partners. These mature vines create an elegant, structured wine with old-vine intensity. Deep raspberry and pomegranate flavors matched with subtle French oak leaves a silky texture and finessed finish. If only we all aged so gracefully!