2017 Limited Release Austral White Wine
For the Austral this year, we co-fermented a blend of Roussanne, Marsanne, and Viognier together in a barrel. The result is a seamless, rich wine. We layered tank-fermented Grenache Blanc and Roussanne for brightness while a touch more of Viognier from barrel brought ripe stone fruit and texture.
2016 Limited Release Extended Aging Chardonnay
We hold some of our best barrels from the previous vintage to make this
Chardonnay. These barrels are 100% new French oak and were lees stirred once a month for 20 months. This extended time in barrel gives the wine time to develop complexity and integration.
2017 Mimi Chardonnay
Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through.
2018 Limited Release Unoaked Chardonnay
“This Chardonnay is bright and crisp. The grapes were sourced from the cooler Yakima Valley, allowing extra hangtime for flavor development while still retaining the bright acidity. Fermented in stainless steel to show off citrus flavors, this would be a great wine to enjoy in the sun with appetizers and friends.” –Tracey Keller
2017 Limited Release Chenin Blanc
This wine is sourced from old vines in the Yakima Valley. The area is slightly cooler allowing for extended hangtime and riper flavor development. It shows classic Chenin Blanc characters of fresh melon and intense floral notes, with a crisp and refreshing finish. This continues to be one of my favorite wines.
2017 Limited Release Sémillon
Sémillon may be the most overlooked Noble Grape. It’s unique and it’s the backbone of great Bordeaux-style whites. In this vintage 64% of the wine fermented in neutral oak adding natural richness and 36% fermented in stainless steel to maintain vibrant flavors of fig, melon, and honey!
2017 Limited Release Muscat Canelli
A rich, sweet style of Muscat with unctuous flavors of ripe apricot and jasmine spice. For brunch, as an aperitif or after dinner, this wine is both versatile and decadent.
2017 Limited Release Jonté Sauvignon Blanc
The Jonté is a natural dancer. Ten percent barrel ferment provides the rhythm while aromas of green apple and white flower flitter into lively citrus and snap peas. The palate twirls between rich tangerine and tropical guava. Harmonized flavors and lush textures give this wine an elegant, long finish.
2017 Limited Release Syrah Rosé
A cooler vintage gave us Yakima Valley Syrah with wonderful acidity and classic flavors of strawberry and raspberry. We soaked the juice on the skins for 4 hours to get the perfect amount of color and flavor and fermented it in stainless steel to maintain the freshness.
2017 Limited Release Viognier
This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Rousanne to add the rich spicy complexity on the finish.
2015 Limited Release Tempestade
Instead of fortifying the grapes for a sweet wine, these are fermented to create a dry red wine. The result is an interesting duality; the Touriga Nacional, Tinto Cão and Tinta Madeira grapes bring an earthy depth to the wine while the Souzão layers acidity with bright fruit on top.
2017 Limited Release Oak Oval Gewürztraminer
Sourced from the cooler Yakima Valley, we allowed this juice to undergo a natural fermentation in upright French oak ovals. The wine has wonderful floral and apricot flavors with a spicy note held up by fresh acidity. Letting the wine rest on its lees in the oak lent soft texture and layers of complexity.
2017 Limited Release Oak Oval Chardonnay
In 2017, Chardonnay Block 5 at Zephyr Ridge Vineyard was outstanding. We fermented the wine using native yeast in a brand-new Oak Oval. The oval is not toasted on the inside like a new barrel, so the oak impact is very minimal. This is a complex, fruit-forward, fresh style of Washington Chardonnay.