Artichoke Parmesan Dip

with Cayenne Pepper

Artichoke Parmesan Dip



1-15oz can of artichokes
8 oz cream cheese, softened
½ cup mayonnaise
1 cup parmesan cheese
2 tsp dry dill
2 tsp chopped fresh garlic
1/8 tsp cayenne pepper


Preheat oven to 350 degrees. Drain artichokes and squeeze excess liquid. Chop the artichokes coarsely and set aside. Whip the cream cheese until light and fluffy. Mix in the mayonnaise until completely incorporated. Then add all the other ingredients and mix, just to combine. Place in an ovenproof baking dish and bake for 15-20 minutes, until lightly browned. Remove and serve warm with toasted bread and crackers

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