Grilled Peach and Goat Cheese Flatbread

Grilled Peach and Goat Cheese Flatbread

Grilled Peach and Goat Cheese Flatbread

Ingredients:

2 rectangular Flatbread 4”x 11”
1 Fresh peach, quartered with pit removed
3.5 oz goat cheese, crumbled
2 oz grated Italian Fontina
2 Tbs olive oil, plus extra to brush peaches
1 cup arugula, chopped
Salt

Instructions:

Preheat grill to medium high heat. Once the grill has heated, spray each quarter of the peach with nonstick cooking spray or brush with olive oil. Place cut side down on the grill, leaving only long enough to create grill marks. Remove and refrigerate the peaches.

Preheat the oven to 400 degrees. Crumble the goat cheese and grate fontina, set aside. Lay two flatbreads on a baking sheet lined with parchment, brush each with 1 Tbs of olive oil and then sprinkle lightly with salt. Slice or cube the chilled peach. Divide the goat cheese and fontina between the 2 flatbreads and top with the peaches. Place the flatbread in the oven and bake for 8 to 10 minutes. Remove and sprinkle with the chopped arugula.

Enjoy with a glass of Chateau Ste. Michelle Jonte Sauvignon Blanc

Wine Pairings