NW Fingerling Potato Poutine

NW Fingerling Potato Poutine

NW Fingerling Potato Poutine

Ingredients:

1 Pound Fingerling Potatoes
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Smoked Paprika
Salt and Pepper to taste
2 tbsp Olive Oil
2 Cups Beef Stock
1 Cup BBQ Sauce
¼ Cup Tomato Sauce
8 ounces Pulled Pork
4 Ounces Beechers Flagship White Cheddar, crumbled.

Instructions:

Preheat oven to 400 degrees.

Split the fingerlings into quarters lengthwise. Toss with the olive oil, onion powder, garlic powder, paprika, salt, and pepper. Lay out on a sheet pan and roast until tender. About 25 minutes, depending on the size of the potatoes.

Meanwhile place the beef stock in a sauce pan and cook until its reduced to 1 cup. Add ¾ cup of the BBQ sauce and the tomato sauce. Cook for 1 minute, then set aside.

Combine the pulled pork and remaining ¼ cup of BBQ sauce and heat.

Turn on Broiler.

In a bowl combine the cooked potatoes, pulled pork and ¾ of the cheese. Lay out on a heat proof dish. Place under the broiler for 5 minutes. Top with the remaining cheese and cover with the sauce.

Enjoy!

Wine Pairings