Washington Apple Salad with Hazelnuts
White Cheddar, Butter Lettuce & Cider Vinaigrette
3 heads butter or bibb lettuce
Apple Cider Vinaigrette, recipe follows
2 Washington apples, cored & chopped
1 c. toasted hazelnuts, chopped
1 1/2 c. crumbled Beecher's Flagship White Cheddar
Tear butter lettuce leaves and place in bowl; gently toss with enough apple cider vinaigrette to coat the leaves. Sprinkle with apple, cheddar and hazelnuts.