Washington Apple Salad with Hazelnuts

White Cheddar, Butter Lettuce & Cider Vinaigrette

Washington Apple Salad with Hazelnuts



3 heads butter or bibb lettuce
Apple Cider Vinaigrette, recipe follows
2 Washington apples, cored & chopped
1 c. toasted hazelnuts, chopped
1 1/2 c. crumbled Beecher's Flagship White Cheddar


Tear butter lettuce leaves and place in bowl; gently toss with enough apple cider vinaigrette to coat the leaves. Sprinkle with apple, cheddar and hazelnuts.

Wine Pairings