Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate.

In my nearly 22 years working in the cellar I have worked with many passionate winemakers. I was given the opportunity to make my first wine and I chose my favorite variety. This Block 9 Cabernet Sauvignon offers aromatics and flavors of black fruits, balanced on the palate, with a soft silky finish.

This wine is crafted in the style of the Côte-Rôtie region in France. The blend has tremendous freshness of fruit and sustained length on the palate. The entry is generous and juicy, with ample concentration and velvety textures. There is a wealth of playful and delicious secondary notes to entice and enchant the senses.

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors.

The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubarb and raspberry tea. The mid-palate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.

Snipes Mountain became Washington’s 10th official AVA in 2009, but first plantings of vines were as early as 1917. The steep terrain is decorated with boulders and gullies which generate brisk fog in the morning and intense sunshine in the afternoon. This Syrah is rich and concentrated. Enjoy with wild game or barbeque.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

This blend showcases the best of both varietals, combining zesty, citrus-driven aromatics with the hints of minerality on the finish. It's a refreshing wine to simply enjoy on a warm day.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

This Rhône-style white wine is full on the palate with a zesty finish. The majority was stainless steel fermented to highlight flavors of blood orange and jasmine. Wine from neutral barrels was blended in to provide body.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins.

This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.

The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard.

The 2019 Cinsaut shows how this varietal can thrive in Washington State. In the cellar, nearly half of this wine was aged in large 600-liter barrels to enhance very intricacy and nuance of flavor. Cinsaut always overperforms on the palate with silky yet substantial weight, and this wine is no exception!

Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.