There is no better grape to exemplify bottled sunshine. A melody of citrus zest, Nashi pear, and summer blossoms. This wine finds balance between rich and refreshing, making it the perfect accompaniment to frolicking in the sun.

Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate.

In my nearly 22 years working in the cellar I have worked with many passionate winemakers. I was given the opportunity to make my first wine and I chose my favorite variety. This Block 9 Cabernet Sauvignon offers aromatics and flavors of black fruits, balanced on the palate, with a soft silky finish.

This Sémillon is all about the texture! A portion was fermented on the skins, for complexity and backbone. The remainder was vinified in clay amphora for richness, concrete for minerality and stainless steel for vibrancy and fruit intensity. The result is a complex wine showing notes of honeycomb, grass, and juicy citrus. Enjoy!

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors.

Snipes Mountain became Washington’s 10th official AVA in 2009, but first plantings of vines were as early as 1917. The steep terrain is decorated with boulders and gullies which generate brisk fog in the morning and intense sunshine in the afternoon. This Syrah is rich and concentrated. Enjoy with wild game or barbeque.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

This blend showcases the best of both varietals, combining zesty, citrus-driven aromatics with the hints of minerality on the finish. It's a refreshing wine to simply enjoy on a warm day.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins.

This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.

The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard.

The 2019 Cinsaut shows how this varietal can thrive in Washington State. In the cellar, nearly half of this wine was aged in large 600-liter barrels to enhance very intricacy and nuance of flavor. Cinsaut always overperforms on the palate with silky yet substantial weight, and this wine is no exception!

Like a song, our summer is beautiful and short-lived. Transforming from its hibernation of grey skies, it emerges bright and glimmering. So, spread your wings into the sunlight as you savor the crisp citrus and ripe apricot notes of this smooth white blend.

This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.
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