Limited Release
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- Yakima Valley
2021 Limited Release Grüner Veltliner
This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood. - Rattlesnake Hills
2021 Limited Release Grenache Blanc
This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy! - Yakima Valley
2021 Limited Release Dry Gewürztraminer
Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander. - Columbia Valley
2021 Limited Release Seasons Chardonnay
This Chardonnay was fermented and aged in oak barrels for 10 months and for the first time ever, the wood for the new barrel portion was seasoned two years at the winery giving the wine a subtle spice and nutty character combined with concentrated notes of apple and pear. This is a truly unique wine! - Columbia Valley
2020 Limited Release Austral White Wine
This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun. - Columbia Valley
2020 Limited Release Muscat Canelli
Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass. - Rattlesnake Hills
2020 Limited Release Marsanne
This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone. - Columbia Valley
2020 Limited Release Grüner Veltliner
A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name! - Yakima Valley
2020 Limited Release Dry Gewürztraminer
Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander. - Yakima Valley
2020 Limited Release Unoaked Chardonnay
This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi. - Snipes Mountain
2020 Limited Release Aligoté
Fermented in stainless to keep the wine fresh and barrels to add some weight, enjoy hints of lime and a silky minerality that is balanced with bright acidity in this delicious dry wine. - Columbia Valley
2019 Limited Release Austral White Wine
This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture. - Columbia Valley
2019 Limited Release Boreal Syrah
This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun. - Horse Heaven Hills
2019 Limited Release Sangiovese
To showcase grapes from the Horse Heaven Hills and using some of Italy’s greatest wines as a model, we blended 92% Sangiovese with 8% Cabernet Sauvignon. Characteristic vibrant red fruit and earthy spice of Sangiovese meld with ripe juicy raspberry to create a wine that is fresh, nuanced and smooth. - Columbia Valley
2019 Limited Release Muscat Canelli
This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice. - Yakima Valley
2019 Limited Release Grüner Veltliner
This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip. - Yakima Valley
2019 Limited Release Oak Oval Gewürztraminer
Grapes sourced for this elegant dry-style Gewurtztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.
Kara Koh, Winemaker - Columbia Valley
2018 Limited Release Austral White Wine
A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.