The 2020 Blanc de Blanc Cuvee 3 is produced using the traditional Champagne method and exhibits a silky mousse with a creamy core from the lees aging. Flavors and aromas of buttered brioche, green apple, and Asian pear lead to a long, vibrant finish.

Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

This sparkling wine is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. The 2019 Luxe offers aromas and flavors of Granny Smith apples, baked pastry crust, and a complex finish of caramelized sugar.

This 2020 Blanc de Blanc is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. It offers aromas of citrus zest and freshly toasted French bread. The initial flavors match the aromatics, but then add in notes of green apple, toasted almonds, and a complex rich finish.

Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish.

This beautiful, blush-hued Chateau Ste. Michelle Sparkling Rosé with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!