Limited Release
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- Yakima Valley
2021 Limited Release Dry Gewürztraminer
Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander. - Columbia Valley
2020 Limited Release Austral White Wine
This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun. - Wahluke Slope
2020 Limited Release Échange Cabernet Sauvignon
Making our first organic wine at Chateau Ste Michelle was an exciting and nerve-wracking experience for the whole winemaking team. It is a commitment that requires the attention of every single person in the winery to ensure the organic wine is kept wholly separate. All equipment must be specially cleaned before use and all safety nets to ensure wine quality are removed. It is a risky business where many things can go wrong, and we are all very proud of the result of all our efforts. Our organic wine was blissfully unaware of the stress and effort surrounding its upbringing and made its way calmly into the bottle with all its raw and unadorned beauty intact.
Of course, the first requirement is organic grapes. Our grape-growing partner faced the same challenges of isolating the grapes from all other farming operations, and the removal of safety nets to protect the grapes from disease and pests. We are very grateful to have such capable partners in our efforts to create a wine that highlights our values of sustaining the land, the wildlife around it, our community, and our wine region.
USDA Certified Organic
Washington State Department of Agriculture Certified Organic - Rattlesnake Hills
2020 Limited Release Marsanne
This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone. - Columbia Valley
2020 Limited Release Grüner Veltliner
A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name! - Yakima Valley
2020 Limited Release Dry Gewürztraminer
Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander. - Yakima Valley
2020 Limited Release Unoaked Chardonnay
This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi. - Columbia Valley
2019 Limited Release Austral White Wine
This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture. - Columbia Valley
2019 Limited Release Boreal Syrah
This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun. - Horse Heaven Hills
2019 Limited Release Sangiovese
To showcase grapes from the Horse Heaven Hills and using some of Italy’s greatest wines as a model, we blended 92% Sangiovese with 8% Cabernet Sauvignon. Characteristic vibrant red fruit and earthy spice of Sangiovese meld with ripe juicy raspberry to create a wine that is fresh, nuanced and smooth. - Columbia Valley
2019 Limited Release Muscat Canelli
This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice. - Yakima Valley
2019 Limited Release Grüner Veltliner
This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip. - Columbia Valley
2018 Limited Release Austral White Wine
A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate. - Columbia Valley
2018 Limited Release Indian Wells Vineyard Syrah
The fates aligned for the 2018 vintage and Indian Wells Vineyard Syrah. Growing conditions and fermentation went exactly as planned to create a wine that perfectly represents the rare combination of vibrancy, delicacy, and luscious fruitiness produced by only this vineyard and this vintage. - Columbia Valley
2018 Limited Release Boreal Syrah
Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins. - Walla Walla Valley
2018 Limited Release Walla Walla Red Wine Blend
This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.
Holly Wells, Winemaker - Columbia Valley
2018 Limited Release Cold Creek Red Wine Blend
The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard. - Columbia Valley
2018 Limited Release Mourvèdre
The best vintages often produce wines which can only be described in seemingly contradictory language. Our 2018 Mourvèdre is rounded and approachable yet it is densely layered with structure. The palate is lush and ripe yet there is freshness and great complexity.