Three individual lots that highlight creative winemaking techniques were blended together to create this lovely and complex Syrah. Dark fruits, hints of spice, and a rich tannin structure offer layer upon layer to discover just like the vineyard itself.

My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year.

Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.

The majority of this Malbec comes from Lawrence Vineyard (94%) and the balance from Indian Wells (6%). Lawrence Vineyards produces wines with intensity, long length and great focus. This Malbec has concentrated ripe blueberry and plum flavors, velvety tannins and just a hint of spice.


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The 2017 Malbec was crafted from vineyards including Indian Wells (48%), Canoe Ridge Estate (34%) and Lawrence Vineyards (18%). This year’s Malbecs are on the pure, almost elegant side. Sublime flavors of black cherry and spice intertwine with a delicate, pure fruit finish.

This Block 9 Merlot is unreserved in expression yet retains freshness and balance. Aromas soar from the glass bringing lush black and blue fruits intertwined with sweet baking spices. The palate is splendidly textured, displaying a dense bramble of ripe fruit that gives way to a long, resounding finish.

This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.

This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth.

A blend inspired by the wines of Austria with a distinctive Washington flair. Pinot Blanc lends delicate citrus notes, Grüner Veltliner adds crisp granny smith apple, white Riesling rounds out the palate with juicy peach. Fermented in stainless steel to showcase fresh fruit character, depth and balance.

This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish.

This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.

A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.

Walla Walla Red is a blend of Syrah, Merlot and Cabernet Sauvignon with a touch of Tempranillo and Viognier. Aged in 41% new French oak, this supple wine carries notes of blackberry, spice, anise and clove seamlessly throughout the palate. The silky texture and delicate finish showcase the unique terroir of Walla Walla. Enjoy!

The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubarb and raspberry tea. The mid-palate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.

Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins.

This Syrah is crafted to show a different side of the varietal. A lighter, delicate side – brimming with acidity, minerality and vibrancy. Strawberry flowers, fresh cherries and Chantilly cream. I hope you enjoy this seamless, but focused style of my favorite grape variety.

The best part of the Limited Release program is the freedom to experiment! Instead of aging our 2018 Cinsaut in multiple small barrels, I decided to put about half into one giant oak tank – and I love the result! The delicate red fruit is pure and sweet with an added boost of freshness.

The best vintages often produce wines which can only be described in seemingly contradictory language. Our 2018 Mourvèdre is rounded and approachable yet it is densely layered with structure. The palate is lush and ripe yet there is freshness and great complexity.