Warm boysenberry, raspberry and black cherry mingle with sweet smoky tobacco, delicately layered with spice, savory herbs and a hint of cocoa. Velvety and rich, this Rhone-inspired blend weaves my favorite vineyards together in a seamless tapestry spreading across the Yakima Valley.

The fates aligned for the 2018 vintage and Indian Wells Vineyard Syrah. Growing conditions and fermentation went exactly as planned to create a wine that perfectly represents the rare combination of vibrancy, delicacy, and luscious fruitiness produced by only this vineyard and this vintage.

This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice.

Grapes sourced for this elegant dry-style Gewurtztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.

Kara Koh, Winemaker

This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip.

Capturing the character of Roussanne can be difficult. It is a delicate, difficult variety to grow and ripen, so sometimes it is better to simply embrace the chaos and let Mother Nature take over. The result is a wine of citrus and lime, with a creamy palate.

Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate.

This is one of my favorite wines to create. This Horse Heaven Hills AVA and Cabernet Sauvignon are a flawless match. The heat of the day brings out vibrant fruit characteristics, cool nights unsure extensive complexity through long ripening, and sandy, powdery soils lead to a unique combination of weight and silky smoothness.

This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.
Holly Wells, Winemaker

This Cabernet Franc opens with aromas of blueberry and graham cracker with blackberry and juniper on the palate and finishes with soft, velvety tannins. Enjoy the complex offerings of this unique varietal.
-Holly Wells

The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard.

The 2019 Austral is exceptionally vibrant and refreshing, with lively fruit and complex undertones. Fresh raspberry coulis and sweet cherry anchor the wine with swirling flavors of game and savory herb. A clean, balanced finish with just the right amount of acidity.

This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

Cabernet Franc is one of my favorite varietals to work with. The fruit’s aromatics can range from dark blueberry and ripe raspberry to leafy, herbaceous notes and bell pepper. Enjoy the various complexities this wine has to offer. Cheers!

To showcase grapes from the Horse Heaven Hills and using some of Italy’s greatest wines as a model, we blended 92% Sangiovese with 8% Cabernet Sauvignon. Characteristic vibrant red fruit and earthy spice of Sangiovese meld with ripe juicy raspberry to create a wine that is fresh, nuanced and smooth.

The Horse Heaven Hills AVA and Cabernet Sauvignon are a flawless match. The heat of the day brings out vibrant fruit characteristics, while cool nights ensure extensive complexity through long ripening. Sandy, powdery soils lead to a unique combination of weight and silky smoothness.

Fermented in stainless to keep the wine fresh and barrels to add some weight, enjoy hints of lime and a silky minerality that is balanced with bright acidity in this delicious dry wine.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.