Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins.

The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard.

Sourced from famously sun-soaked vineyards, this Chardonnay features juicy citrus and apple aromas with subtle oak accents.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented naturally in neutral oak barrels to show off the rich spicy complexity on the palate. Floral aromas and juicy tropical notes complete this luscious wine.

This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

This Chardonnay comes from Weinbau Vineyard. It shows off the vineyard's rich, lush texture we love. This wine was fermented and aged in barrels to add toasty oak aromatics to it's creamy texture. Enjoy with grilled buttery crab legs or a creamy pasta.

The wine is deep ruby in color with garnet highlights. Aromas of blackberry and currants mingle with dark earthy undertones along with bramble and tobacco. A decadent mouthfeel with flavors of cherry, blueberry, and dark chocolate is complimented by a long, juicy, complex finish.

This tiny parcel in the Rattlesnake Hills consistently produces outstanding and distinctive grapes. This wine was fermented in barrel to add texture and weight to the tropical fruit aromas. If you’re thirsty, this wine is great now, but, if you're patient, it will be more complex with a year in the bottle.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – “wild” – and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

Every glass of this Pinot Blanc transports me to dusty vineyard roads. This wine is a subtle beauty; showcasing rounded layers of ripe pear and apple while lively meyer lemon dances across the palate. The beautiful aromatics and crisp finish are preserved through stainless steel fermentation.

These two varietals play together like the best of friends. Extrovert Sauvignon Blanc shows off with bright tropical flavors; while shy Semillon softly rounds the palate out with lush fig and melon. The result? A lovely partnership, built on balance and complexity.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

The 2012 Eroica Riesling offers sweet lime and peach aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state.

94 Points - Wine & Spirits, December 2013
92 Points - "Editors' Choice", Wine Spectator, December 2013
91 Points - The Wine Advocate, June 2013

The best part of the Limited Release program is the freedom to experiment! Instead of aging our 2018 Cinsaut in multiple small barrels, I decided to put about half into one giant oak tank – and I love the result! The delicate red fruit is pure and sweet with an added boost of freshness.
– Tristan Butterfield, Winemaker

My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year.

Often overshadowed by its hotter neighboring appellations, the Yakima Valley is smattered with slopes, swales, and canyons that produce an exceptional gradient of wines. 59% Merlot offers a rich, structured base while 39% Syrah complements with layers of red fruits and wild peppercorns.