I get excited when the Roussanne comes into the winery because I can have some fun! This year, the wine saw stainless steel and concrete tanks to play up the variety's natural brightness. That verve paired with floral aromas and rich palate weight is also great for aging, if you can wait! Enjoy!

Elements of Strawberry & Hibiscus intermingle with this dry Rosé made from Syrah, Merlot & Cabernet Sauvignon. A classic dry Rosé style with intense Strawberry and red fruit character supported by fresh Hibiscus floral notes. This is a rosé for all occasions. Grape Wine with Natural Flavors; Average Analysis per 5oz Calories 90, Carb 2.2g, Protein 0.0g, Fat 0.0g

Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle American spice influence. The palate is plush and round with excellent length and finesse.

These 40-year-old vines produced an elegant and concentrated wine that will capture your delights and amuse your senses. Stone fruit and white Flowers will dance across your tongue electrified with bright acidity and a long smooth finish. I dare you not to smile!

Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander.

Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass.

A blend inspired by the wines of Austria, with a distinctive Washington flair. Pinot Blanc lends delicate citrus notes, Grüner Veltliner adds crisp granny smith apple, while Riesling rounds out the palate with juicy peach. Fermented in stainless steel to showcase fresh fruit character, depth and balance.

"Specially selected and carefully aged, this premier Chardonnay balances tropical fruit and creamy butterscotch flavors with a hint of toasted oak."
– David Rosenthal, Winemaker

The 2006 vintage blends our best vineyards in the Horse Heaven Hills, Columbia Valley and Wahluke Slope of Washington state. Each variety contributes a special attribute to the blend, resulting in a complex wine with seamless tannins.

The 2006 vintage blends our best vineyards in the Horse Heaven Hills, Columbia Valley and Wahluke Slope of Washington state. Each variety contributes a special attribute to the blend, resulting in a complex wine with seamless tannins.

The 2006 vintage blends our best vineyards in the Horse Heaven Hills, Columbia Valley and Wahluke Slope of Washington state. Each variety contributes a special attribute to the blend, resulting in a complex wine with seamless tannins.

A collaboration with artist and photographer Clara Barber, the 2008 vintage blends two Columbia Valley estate vineyards: Canoe Ridge Estate Vineyard and Cold Creek Vineyard. Hints of cocoa, black cherry and spicy herbal notes highlight the juxtaposition of these two sites.

A collaboration with artist and photographer Clara Barber, the 2008 vintage blends two Columbia Valley estate vineyards: Canoe Ridge Estate Vineyard and Cold Creek Vineyard. Hints of cocoa, black cherry and spicy herbal notes highlight the juxtaposition of these two sites.

A collaboration with artist and photographer Clara Barber, the 2008 vintage blends two Columbia Valley estate vineyards: Canoe Ridge Estate Vineyard and Cold Creek Vineyard. Hints of cocoa, black cherry and spicy herbal notes highlight the juxtaposition of these two sites.

Inspired by a Northern Italian wine blend, I was intrigued by their combination of Barbera and Syrah; Barbera for its high-toned cherry notes and brisk acidity and Syrah for its deep jamminess and sweet finish. Our Washington state version has this kind of wonderful point/counterpoint combination.

Grab your full-length robe, a slice of red velvet cake, and settle into your velour couch with this bottle. Fully decadent yet structured, this wine beams of rich oak, sweet berry flavors, and silky-smooth tannins. We all deserve a little luxury in our lives.

Elements of Papaya & Jasmine intermingle with crisp white wine made from our renowned Riesling grapes. A tropical style white wine bursting with ripe papaya with a subtle floral, jasmine finish. A hint of sweetness is balanced with a crisp finish.
Average Analysis Per 5oz glass: Calories 90, Carb 3.8, Protein 0.0g, Fat 0.0g. 2.1g Sugar (No Added Sugar)

Considered the noble grape of Spain, Tempranillo has found a place here in the Columbia Valley. Showing best with a blending partner, Cabernet was added to augment the plum, bright berry and tobacco notes. The Wine is fresh with tight acidity, lean structure and rich barrel notes.