Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

The Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish. We age the wine in lighter French oak barrels to maintain the fresh, elegant style of this Chardonnay.

The Block 9 Cabernet is an homage to blocks grown by some of our oldest vineyard partners. These mature vines create an elegant, structured wine with old-vine intensity. Deep raspberry and pomegranate flavors matched with subtle French oak leaves a silky texture and finessed finish. If only we all aged so gracefully!

Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.

Our winemaking team utilized 92% Stainless steel fermentation to preserve Sauvignon Blanc’s delicate fruit character.

The Domaine Ste. Michelle Extra Dry is a slightly sweeter style of sparkling wine. With delicate aromas of orange and lemon zest, this elegant wine reveals flavors of apples and pears with a persistent column of bubbles.

This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.
Holly Wells, Winemaker

"Making our first organic wine at Chateau Ste Michelle was an exciting and nerve-wracking experience for the whole winemaking team. It is a commitment that requires the attention of every single person in the winery to ensure the organic wine is kept wholly separate. All equipment must be specially cleaned before use and all safety nets to ensure wine quality are removed. It is a risky business where many things can go wrong, and we are all very proud of the result of all our efforts. Our organic wine was blissfully unaware of the stress and effort surrounding its upbringing and made its way calmly into the bottle with all its raw and unadorned beauty intact.

Of course, the first requirement is organic grapes. Our grape-growing partner faced the same challenges of isolating the grapes from all other farming operations, and the removal of safety nets to protect the grapes from disease and pests. We are very grateful to have such capable partners in our efforts to create a wine that highlights our values of sustaining the land, the wildlife around it, our community, and our wine region."

Brian Mackey, Head Red Winemaker

USDA Certified Organic
Washington State Department of Agriculture Certified Organic

This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

The Horse Heaven Hills AVA and Cabernet Sauvignon are a flawless match. The heat of the day brings out vibrant fruit characteristics, while cool nights ensure extensive complexity through long ripening. Sandy, powdery soils lead to a unique combination of weight and silky smoothness.

“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple and white peach aromas and flavors with subtle mineral notes. This is a go-to Riesling that is incredibly refreshing, flavorful and easy to pair with a variety of foods.”
Katie Nelson, Head Winemaker

Vibrant and luscious, this single vineyard Sauvignon Blanc stands out among all others. Perfectly balanced topical notes of juicy pineapple and mango harmonize with hints of fresh cut grass and tangerine. Lively acidity ties it all together, making it nearly impossible to have just one glass.

Warm boysenberry, raspberry and black cherry mingle with sweet smoky tobacco, delicately layered with spice, savory herbs and a hint of cocoa. Velvety and rich, this Rhone-inspired blend weaves my favorite vineyards together in a seamless tapestry spreading across the Yakima Valley.

It’s back after a five-year hiatus. Washington + Aussie is a bone dry racy style Riesling packed with mandarin orange and lemon aromas that beg for fresh seafood and summer salads. This wine, sourced from a high elevation site, will leave your mouth watering and your mind at ease.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Fermented with 100% natural, uninoculated yeast and aged 10 months in predominately French oak barrels.

Sourced from a single block of our Cold Creek Vineyard, fermented with the pedal to the metal, and aged in the finest French oak barrels, this is the decadent wine lover’s dream. Inky dark color, rich, juicy flavors, endless complexity, and a weighty finish that puts a steak in its place.

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple and white peach aromas and flavors with subtle mineral notes. This is our go to Riesling that is incredibly refreshing and flavorful and easy to match with a variety of foods.