By Adding 12% Syrah to our Cinsaut fermentation, we brought it to a whole new level. We retained the bright strawberry, anise, citrus, and characteristic freshness of Cinsaut, yet added depth and softness that make the wine more versatile and smooth.

Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

Paralleling the famous play, Syrano showcases Syrah as a fresh, delicate, romantic wine; a departure from the traditional heavyweight for which the variety is best known. Whole cluster fermentation in concrete gives high tone red fruit, fine tannins and focused palate. Don’t worry, there’s plenty of panache!

Specially selected and carefully aged, this premier Merlot captures the intense energy of arid vineyards resulting in velvety blackberry and vanilla flavors.

This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.

Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy!

The combination of the inherent spiciness of the varietal is the perfect juxtaposition with the warm, soft, rich palate from our climate. This blend is 97% Malbec with 3% Cabernet Sauvignon and 100% Estate fruit with 72% from our Canoe Ridge Estate Vineyard and 28% from Cold Creek Vineyard.

Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. Sun-drenched growing conditions with low rainfall result in small berries with full-bodied flavors. This Merlot has broad-shouldered structure, concentrated fruit characters and deep color. Drinkable now or lay down to age.

This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.

Specially selected and carefully aged, this premier Chardonnay balances tropical fruit and creamy butterscotch flavors with a hint of toasted oak

This bottle fermented sparkling wine, produced using traditional Méthode Champenoise techniques, exhibits fruit-forward aromas of lemon-lime, fresh flowers and crisp green apple. Ripe pear and hints of baking spices greet the palate with a sweet-tart finish.

2016 marks the most complex Austral to date with 5 varieties in the blend: Syrah, Grenache, Mourvedre, Cinsaut, and Counoise. Couple this with utilization of winemaking techniques such as stem inclusion and concrete fermentation, and it’s like baklava in a bottle, there’s so many sensory layers.

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish.

Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the world - notably through the meticulous approach to Indian Wells.

Specially selected and carefully aged, this premier Cabernet Sauvignon showcases a lush texture and concentrated flavors of blackberry and black cherry.

A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.

The Indian Wells Red Blend is an easy to enjoy red from warmer climate vineyards. The wine reflects the rich, round powerful style of Washington fruit with jammy boysenberry flavors. It is a true example of the art of blending.

For this blend I put a Washington stamp on a tradition of some of the great wines of Italy. By blending 80% Sangiovese with non-Italian varieties (this time 20% Cabernet) I captured the fresh, bright red fruit, leather, and tobacco of Sangiovese and added depth, softness and complexity. Perhaps a new WA tradition.