This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented naturally in neutral oak barrels to show off the rich spicy complexity on the palate. Floral aromas and juicy tropical notes complete this luscious wine.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name!

I get excited when the Roussanne comes into the winery because I can have some fun! This year, the wine saw stainless steel and concrete tanks to play up the variety's natural brightness. That verve paired with floral aromas and rich palate weight is also great for aging, if you can wait! Enjoy!

Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander.

Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass.

This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi.

These 40-year-old vines produced an elegant and concentrated wine that will capture your delights and amuse your senses. Stone fruit and white Flowers will dance across your tongue electrified with bright acidity and a long smooth finish. I dare you not to smile!

A blend inspired by the wines of Austria, with a distinctive Washington flair. Pinot Blanc lends delicate citrus notes, Grüner Veltliner adds crisp granny smith apple, while Riesling rounds out the palate with juicy peach. Fermented in stainless steel to showcase fresh fruit character, depth and balance.

This Chardonnay was fermented and aged in oak barrels for 10 months and for the first time ever, the wood for the new barrel portion was seasoned two years at the winery giving the wine a subtle spice and nutty character combined with concentrated notes of apple and pear. This is a truly unique wine!

This vintage of C.S.M. is another eclectic blend of Chenin Blanc, Sauvignon Blanc - with a hint of Muscat Canelli. The Chenin Blanc lends bright, fresh melon flavors while the Sauvignon Blanc throws in complex textures and depth. A final hint of floral essence from the Muscat Canelli completes this lovely wine.

Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander.

This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy!

This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless steel to show off the brilliant floral aromas and juicy tropical notes. The barrel component adds th e rich oiliness to complete this luscious wine.

This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Often overshadowed by its hotter neighboring appellations, the Yakima Valley is smattered with slopes, swales, and canyons that produce an exceptional gradient of wines. 59% Merlot offers a rich, structured base while 39% Syrah complements with layers of red fruits and wild peppercorns.