The fates aligned for the 2018 vintage and Indian Wells Vineyard Syrah. Growing conditions and fermentation went exactly as planned to create a wine that perfectly represents the rare combination of vibrancy, delicacy, and luscious fruitiness producted by only this vineyard and this vintage.

This Provençal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy strawberry and peach with underlying citrus and apricot flavors. Enjoy!

This year’s Sémillon was a stand-out! All of the fruit was sourced from our Horse Heaven Vineyard which is a cooler site that allows for extra hang time and flavor development. This Semillon is oily and rich while still retaining fruit, freshness and acidity.

This wine is sourced from old vines in the Yakima Valley. The area is slightly cooler allowing for extended hangtime and riper flavor development. It shows classic Chenin Blanc characters of fresh melon and intense floral notes, with a crisp and refreshing finish.

This summer blend is a refreshing mix of different grapes giving this wine a wonderful crisp, floral edge brimming with citrus and ripe apricot flavors.

The majority of this Malbec comes from Lawrence Vineyard (94%) and the balance from Indian Wells (6%). Lawrence Vineyards produces wines with intensity, long length and great focus. This Malbec has concentrated ripe blueberry and plum flavors, velvety tannins and just a hint of spice.


This Item is currently ONLY available in our online shop and is not sold in our tasting room.

A blend inspired by the wines of Austria with a distinctive Washington flair.

This vintage shows off the citrus and floral side of Grenache Blanc along with a beautiful texture.

This AVA is home to some of the oldest and most distinct grapes in Washington. We achieve a lighter style wine with an immersive, bright red fruit flavor. This Red Blend combines classic Rhone-style varieties of Syrah co-fermented with Viognier, Grenache and a unique Spanish variety, Graciano.

Grapes sourced for this elegant dry-style Gewurtztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.

Kara Koh, Winemaker

This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. The barrel portion of the blend is naturally fermented 5 months in neutral oak which lends a rich complexity on the finish.

“The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubard and raspberry tea. The midpalate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.”
Tristan Butterfield

Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through.

We let the grapes hang on the vine until we get unctuous flavors of ripe apricot and jasmine spice. Fermented in stainless steel to enhance the floral character, we stop the fermentation early creating a rich style of Muscat. For brunch, as an aperitif or after dinner, this wine is both versatile and decadent.

By Adding 12% Syrah to our Cinsaut fermentation, we brought it to a whole new level. We retained the bright strawberry, anise, citrus, and characteristic freshness of Cinsaut, yet added depth and softness that make the wine more versatile and smooth.

Paralleling the famous play, Syrano showcases Syrah as a fresh, delicate, romantic wine; a departure from the traditional heavyweight for which the variety is best known. Whole cluster fermentation in concrete gives high tone red fruit, fine tannins and focused palate. Don’t worry, there’s plenty of panache!

This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.

Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy!