Our winemakers carefully harvested fruit from the prestigious Canoe Ridge Estate, a certified sustainable vineyard renowned for its elegant yet complex style. This wine represents the 'Pinnacle of the Vintage' and showcases both strength and finesse; a perfect representation of the distinctive spirit of Washington wines and the Seattle Kraken.

This year’s Sémillon was a stand-out! All of the fruit was sourced from our Horse Heaven Vineyard which is a cooler site that allows for extra hang time and flavor development. This Semillon is oily and rich while still retaining fruit, freshness and acidity.

Unabashedly dark and weighty, the fruit core of this wine offers exceptional richness and depth of flavor. Co-fermentation with whole-cluster Syrah (8.8%) lends roundness and a streak of blue fruit. Game and smoked meats are layered into the palate, with veins of earth and crushed peppercorn running throughout.

This majority Grenache blend (54%) is accompanied by Syrah (32%), Cinsaut (9%) and Mourvedre (5%). Palate entry is focused and alluring, delivering an array of lush red fruits. In the cellar, select 500-liter puncheons were chosen to retain freshness and accentuate the lengthy finish.

This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish.

The Jonté is a natural dancer. Ten percent barrel ferment provides the rhythm while aromas of green apple and white flower flitter into lively citrus and snap peas. The palate twirls between rich tangerine and tropical guava. Harmonized flavors and lush textures give this wine an elegant, long finish.

This wine is sourced from old vines in the Yakima Valley. The area is slightly cooler allowing for extended hangtime and riper flavor development. It shows classic Chenin Blanc characters of fresh melon and intense floral notes, with a crisp and refreshing finish.

"The Block 9 Cabernet is an homage to blocks grown by some of our oldest vineyard partners. These mature vines create an elegant, structured wine with old-vine intensity. Deep raspberry and pomegranate flavors matched with subtle French oak leaves a silky texture and finessed finish. If only we all aged so gracefully!
–Leah Adint

This summer blend is a refreshing mix of different grapes giving this wine a wonderful crisp, floral edge brimming with citrus and ripe apricot flavors.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

The majority of this Malbec comes from Lawrence Vineyard (94%) and the balance from Indian Wells (6%). Lawrence Vineyards produces wines with intensity, long length and great focus. This Malbec has concentrated ripe blueberry and plum flavors, velvety tannins and just a hint of spice.


This Item is currently ONLY available in our online shop and is not sold in our tasting room.

A blend inspired by the wines of Austria with a distinctive Washington flair.

“This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip. Did I use enough “wine nerd” language for you in that description?”
– David Rosenthal

This AVA is home to some of the oldest and most distinct grapes in Washington. We achieve a lighter style wine with an immersive, bright red fruit flavor. This Red Blend combines classic Rhone-style varieties of Syrah co-fermented with Viognier, Grenache and a unique Spanish variety, Graciano.

Grapes sourced for this elegant dry-style Gewurtztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, linden and ginger linger in the glass. The wine was primarily fermented in neutral oak for 5 months to offer a luscious velvety palate with hints of coriander and clove.

Kara Koh, Winemaker

This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. The barrel portion of the blend is naturally fermented 5 months in neutral oak which lends a rich complexity on the finish.

“The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubard and raspberry tea. The midpalate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.”
Tristan Butterfield

“This Syrah is crafted to show a different side of the varietal. A lighter, delicate side – brimming with acidity, minerality and vibrancy. Strawberry flowers, fresh cherries and Chantilly cream. I hope you enjoy this seamless but focused style of my favorite grape variety.” –
Leah Adint, Winemaker