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- Horse Heaven Hills
2021 Limited Release Chenin Blanc
Chenin Blanc retains its distinct identity but also echoes its surroundings. This unique characteristic allowed me to use wine fermented in concrete, barrel and stainless steel to create the most complex wine possible. Enjoy beautiful floral aromas, with a balance of liveliness and lushness. - Yakima Valley
2020 Limited Release Gamay Noir
No way, Gamay? We sought out one of the few Washington Gamay plantings, Carousel Vineyard, to bring you this lively, fruity Gamay. This wine saw carbonic fermentation in a concrete pyramid, and was blended with some whole cluster stainless steel fermented Gamay for the ideal blend. - Horse Heaven Hills
2019 Limited Release Barbera-Syrah
By combing naturally vibrant and fruity Barbera with intrinsically rich and decadent Syrah, we are able to capture the best of both worlds in a truly special combination. The Horse Heaven Hills AVA lends its influence to yield a wine that is both graceful and exuberant, and has unmatched versatility. - Columbia Valley
2014 Limited Release Druthers Cabernet Sauvignon
Druthers is one our richest, most exorbitantly extracted Cabernets! Made from the oldest block of Cold Creek Cabernet, this is what Big Cab is all about. - Columbia Valley
2014 Limited Release Cold Creek Vineyard Syrah
The techniques used to create this Syrah added layers of flavor and texture to the iconic profile of Cold Creek Estate Vineyard and created a wine that will evolve in your glass and your cellar. - Columbia Valley
2014 Limited Release Tempestade
Long time club members may remember Tempestade as a dark, brooding wine. Not for this vintage; the 2014 has had a makeover! Old vine Portuguese varieties from Cold Creek vineyard were fermented together as a field blend, then aged in concrete to preserve the explosive fruit and rich minerality. - Columbia Valley
2015 Limited Release Boreal Red Wine
This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants. - Columbia Valley
2015 Limited Release Tempestade
Instead of fortifying the grapes for a sweet wine, these are fermented to create a dry red wine. The result is an interesting duality; the Touriga Nacional, Tinto Cão and Tinta Madeira grapes bring an earthy depth to the wine while the Souzão layers acidity with bright fruit on top. - Columbia Valley
2015 Limited Release Druthers Cabernet Sauvignon
Dense, ripe tannins were accentuated by nice grip from the firm acid structure, and resulted in a very rich, full expression. Still everything you look for in Druthers; decadence, rich and ripe fruit, full tasty mouthfeel and almost (but not quite) too much of a great Cab! - Columbia Valley
2016 Limited Release Druthers Cabernet Sauvignon
Continuing the eight-year tradition of our most ostentatious Cabernet, we crafted this wine just for Druthers. Old vine Cold Creek Vineyard Cabernet picked at its peak was pushed to the limit in fermentation and aged in the finest oak. The resulting wine has decadent flavors, a robust mouthfeel, and an endless finish. - Columbia Valley
2016 Limited Release Cold Creek Red Wine Blend
Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy! - Columbia Valley
2016 Limited Release Cold Creek Cabernet Franc
Cabernet Franc from Washington State has been a real treat to discover. As a late ripening variety, the grapes develop rich bramble fruits while retaining delicate botanic characters. The dense but gentle balance of this wine makes it a perfect dinner companion. - Columbia Valley
2016 Limited Release "The Nod" Merlot
Sometimes a Merlot can be too monolithic to be a good blending partner. For two vintages now I have gathered Merlots that fit this description, treated them gently during fermentation, and combined them to create a uniquely bold and expressive Merlot with luscious dynamic flavors and a smooth, weighty finish. - Horse Heaven Hills
2016 Limited Release Cabernet Sauvignon
Complexity was my goal for this vintage. I blended Cabernets from multiple blocks of four different vineyards spread throughout the AVA to create layers of chocolaty cherry and boysenberry fruit with intricate spices that evolve in your glass, while also staying true to the expansive yet smooth Horse Heaven Hills palate. - Yakima Valley
2016 Limited Release Boreal Syrah
Boreal begins with Syrah (94%) from Archie Den Hoed's Yakima Valley vineyards. The cooler site, along with more canopy, give us grapes perfect for this lighter more delicate style. Co-fermented with Viognier (6%) from our Canoe Ridge Estate Vineyard for floral notes to pair with the bright red fruit.Wine & Spirits - Columbia Valley
2017 Limited Release Sémillon
Sémillon may be the most overlooked Noble Grape. It's unique and it's the backbone of great Bordeaux-style whites. In this vintage 64% of the wine fermented in neutral oak adding natural richness and 36% fermented in stainless steel to maintain vibrant flavors of fig, melon, and honey! - Columbia Valley
2018 Limited Release White Wine Blend
A blend inspired by the wines of Austria with a distinctive Washington flair. Pinot Blanc lends delicate citrus notes, Grüner Veltliner adds crisp granny smith apple, white Riesling rounds out the palate with juicy peach. Fermented in stainless steel to showcase fresh fruit character, depth and balance. - Yakima Valley
2018 Limited Release Viognier
This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.