The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun.

This is a lighter, fresher style of Muscat Canelli than we have made in years past. The wine still has the beautiful tropical fruit and floral notes that are characteristic to this variety but the wine is drier and much more food friendly. Crack open a bottle for any occasion!

Snipes Mountain became Washington’s 10th official AVA in 2009, but first plantings of vines were as early as 1917. The steep terrain is decorated with boulders and gullies which generate brisk fog in the morning and intense sunshine in the afternoon. This Syrah is rich and concentrated. Enjoy with wild game or barbeque.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

Sometimes when assembling a blend you just get lucky on your first try. In this case we quickly struck gold. In just the second round of blending we found the perfect balance of freshness, depth and complexity with just the right amount of sweetness that perfectly captured the cool 2019 vintage.

Grab your full-length robe, a slice of red velvet cake, and settle into your velour couch with this bottle. Fully decadent yet structured, this wine beams of rich oak, sweet berry flavors, and silky-smooth tannins. We all deserve a little luxury in our lives.

Sourced from a single block of our Cold Creek Vineyard, fermented with the pedal to the metal, and aged in the finest French oak barrels, this is the decadent wine lover’s dream. Inky dark color, rich, juicy flavors, endless complexity, and a weighty finish that puts a steak in its place.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

Delicate and delectable, this wine is remarkably elegant. Pomegranate aromas with forest moss undertones are chased by vibrant acidity. A tip-toe of gentle, seamless tannins keeps this wine fresh to the last drop.

By combing naturally vibrant and fruity Barbera with intrinsically rich and decadent Syrah, we are able to capture the best of both worlds in a truly special combination. The Horse Heaven Hills AVA lends its influence to yield a wine that is both graceful and exuberant, and has unmatched versatility.

2021 gave us a stunner of an Aligoté. This wine is approachable and easy to enjoy but bold enough to stand toe to toe with flavorful foods. Fresh white peach and orange zest aromas jump out of the glass and keep calling you back for more.

Chenin Blanc retains its distinct identity but also echoes its surroundings. This unique characteristic allowed me to use wine fermented in concrete, barrel and stainless steel to create the most complex wine possible. Enjoy beautiful floral aromas, with a balance of liveliness and lushness.

No way, Gamay? We sought out one of the few Washington Gamay plantings, Carousel Vineyard, to bring you this lively, fruity Gamay. This wine saw carbonic fermentation in a concrete pyramid, and was blended with some whole cluster stainless steel fermented Gamay for the ideal blend.

The valley is beautiful, the town is quaint, and the rolling hills of vineyards are breathtaking. Let this wine usher you into a beautiful place that often visits you in your thoughts.

The combination of Grenache, Syrah, and Mourvèdre is joined by Cinsaut, which refines and brightens the complex palate. Partially fermented and aged in concrete tanks, weaving threads of pure fruit throughout is spiraling depth; focused tannins and exotic spice make this red wine a sensory delight. 

The techniques used to create this Syrah added layers of flavor and texture to the iconic profile of Cold Creek Estate Vineyard and created a wine that will evolve in your glass and your cellar.

Long time club members may remember Tempestade as a dark, brooding wine. Not for this vintage; the 2014 has had a makeover! Old vine Portuguese varieties from Cold Creek vineyard were fermented together as a field blend, then aged in concrete to preserve the explosive fruit and rich minerality.