A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.

This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth.

The 2015 vintage was the warmest and earliest on record, however our cool Harvest evenings kept the natural acidity intact, so all of the lush, ripe fruit has a tight framework. Dark cherry fruit, ripe berry notes, and a long seamless mouthfeel define this wine.

2016 marks the most complex Austral to date with 5 varieties in the blend: Syrah, Grenache, Mourvedre, Cinsaut, and Counoise. Couple this with utilization of winemaking techniques such as stem inclusion and concrete fermentation, and it’s like baklava in a bottle, there’s so many sensory layers.

Using the yeast naturally occurring on the grapes in the vineyard allows this wine to show the complexity and depth that slower and more diverse fermentations can yield. Bright berry notes jump out but give way to cucumber and herbs.

Classic Zin characters of light raspberry jam and toast, I added just a touch of Syrah to fill out the palate but still keep the wonderful Zinnyness. Enjoy!

Counoise (pronounced ‘coon-wahz’) hails from France’s Rhone Valley. Often used for blending, this year’s fruit was destined for bottling as a single varietal. It displays spice akin to Mourvèdre with tannins and berry expression similar to Grenache; an intriguing wine to expand the palate and delight the senses.

The combination of Grenache, Syrah, and Mourvèdre is joined by Cinsaut, which refines and brightens the complex palate. Partially fermented and aged in concrete tanks, weaving threads of pure fruit throughout is spiraling depth; focused tannins and exotic spice make this red wine a sensory delight. 

This year’s Sémillon was a stand-out! All of the fruit was sourced from our Horse Heaven Vineyard which is a cooler site that allows for extra hang time and flavor development. This Semillon is oily and rich while still retaining fruit, freshness and acidity.

Paralleling the famous play, Syrano showcases Syrah as a fresh, delicate, romantic wine; a departure from the traditional heavyweight for which the variety is best known. Whole cluster fermentation in concrete gives high tone red fruit, fine tannins and focused palate. Don’t worry, there’s plenty of panache!

This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish.

This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish.

This Block 9 Merlot is unreserved in expression yet retains freshness and balance. Aromas soar from the glass bringing lush black and blue fruits intertwined with sweet baking spices. The palate is splendidly textured, displaying a dense bramble of ripe fruit that gives way to a long, resounding finish.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

The majority of this Malbec comes from Lawrence Vineyard (94%) and the balance from Indian Wells (6%). Lawrence Vineyards produces wines with intensity, long length and great focus. This Malbec has concentrated ripe blueberry and plum flavors, velvety tannins and just a hint of spice.


This Item is currently ONLY available in our online shop and is not sold in our tasting room.

This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip.

This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice.

This AVA is home to some of the oldest and most distinct grapes in Washington. We achieve a lighter style wine with an immersive, bright red fruit flavor. This Red Blend combines classic Rhone-style varieties of Syrah co-fermented with Viognier, Grenache and a unique Spanish variety, Graciano.