The 2016 vintage will be remembered as the longest calendar vintage on record since we were harvesting grapes for three solid months. This allowed for some impressive hang time and resulted in a very ripe and rich wine with beautifully supple, elegant tannins.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun.

This is a lighter, fresher style of Muscat Canelli than we have made in years past. The wine still has the beautiful tropical fruit and floral notes that are characteristic to this variety but the wine is drier and much more food friendly. Crack open a bottle for any occasion!

Snipes Mountain became Washington’s 10th official AVA in 2009, but first plantings of vines were as early as 1917. The steep terrain is decorated with boulders and gullies which generate brisk fog in the morning and intense sunshine in the afternoon. This Syrah is rich and concentrated. Enjoy with wild game or barbeque.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

Sometimes when assembling a blend you just get lucky on your first try. In this case we quickly struck gold. In just the second round of blending we found the perfect balance of freshness, depth and complexity with just the right amount of sweetness that perfectly captured the cool 2019 vintage.

While a departure from the typical Druthers Cabernet, faithful fans and new converts alike will appreciate the unmatched decadence of this wine. Built from three vineyard sites renowned for opulence, this vintage has a sophisticated balance of rich juicy blueberry and vibrant red fruit with a long lustrous finish.

The Block 9 Cabernet is an homage to blocks grown by some of our oldest vineyard partners. These mature vines create an elegant, structured wine with old-vine intensity. Deep raspberry and pomegranate flavors matched with subtle French oak leaves a silky texture and finessed finish. If only we all aged so gracefully!

For my very first Limited Release white wine I had the pleasure of sourcing from old vines in the cooler Yakima Valley AVA. By blending wine fermented in barrel with wine from concrete and stainless-steel tanks, I found a balance of complexity and vibrancy, with a rich textured finish.

Grab your full-length robe, a slice of red velvet cake, and settle into your velour couch with this bottle. Fully decadent yet structured, this wine beams of rich oak, sweet berry flavors, and silky-smooth tannins. We all deserve a little luxury in our lives.

This wine showcases vibrant ripe berries, violets and a long, rich finish.

Making our first organic wine at Chateau Ste Michelle was an exciting and nerve-wracking experience for the whole winemaking team. It is a commitment that requires the attention of every single person in the winery to ensure the organic wine is kept wholly separate. All equipment must be specially cleaned before use and all safety nets to ensure wine quality are removed. It is a risky business where many things can go wrong, and we are all very proud of the result of all our efforts. Our organic wine was blissfully unaware of the stress and effort surrounding its upbringing and made its way calmly into the bottle with all its raw and unadorned beauty intact.

Of course, the first requirement is organic grapes. Our grape-growing partner faced the same challenges of isolating the grapes from all other farming operations, and the removal of safety nets to protect the grapes from disease and pests. We are very grateful to have such capable partners in our efforts to create a wine that highlights our values of sustaining the land, the wildlife around it, our community, and our wine region.

USDA Certified Organic
Washington State Department of Agriculture Certified Organic

Sourced from a single block of our Cold Creek Vineyard, fermented with the pedal to the metal, and aged in the finest French oak barrels, this is the decadent wine lover’s dream. Inky dark color, rich, juicy flavors, endless complexity, and a weighty finish that puts a steak in its place.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

Delicate and delectable, this wine is remarkably elegant. Pomegranate aromas with forest moss undertones are chased by vibrant acidity. A tip-toe of gentle, seamless tannins keeps this wine fresh to the last drop.

By combing naturally vibrant and fruity Barbera with intrinsically rich and decadent Syrah, we are able to capture the best of both worlds in a truly special combination. The Horse Heaven Hills AVA lends its influence to yield a wine that is both graceful and exuberant, and has unmatched versatility.