Our visionary wine showcasing three varieties that are stellar in our growing region, but not traditionally blended together. This unique combination provides a beautiful marriage of structure, fruit and complexity that represents the pinnacle of Washington state grape growing and winemaking.

This is an ultra-rich, concentrated yet elegant wine with intense aromas of orange blossom, honey and sweet spice. Appealing flavors of ripe pineapple and honey lead to a long, luscious finish.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Fermented with 100% natural, uninoculated yeast and aged 10 months in predominately French oak barrels.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. In keeping with Germany’s Grosses Gewächs “GG” designation, this is a dry wine sourced from distinctive vineyards.

Our Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. Eroica Gold combines classic Washington acidity with German-style botrytis influence. The wine delivers lush orange marmalade flavors with a crisp finish.

The Eroica Riesling Ice Wine is a luscious, ultra-ripe wine with concentrated aromas and flavors of apricot and honey. The concentrated acidity balances the wine leaving a bright, long finish. This wine is made in partnership with German winemaker Ernst Loosen, famed for his German Rieslings and Eiswein.

The Ethos Late Harvest Muscat is a rich, decadent wine with intense aromas of apricot, peaches, and baking spices. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish.

This Syrah, with opulent ripe fruit backed by delicate floral aromas and subtle spices, is an easy choice to showcase. Plush round tannins and a long smooth finish make it a pleasure to pair with a variety of foods or to be enjoyed on its own.

The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubarb and raspberry tea. The mid-palate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.

This Merlot, crafted from unique vineyards, is bursting with aromas of earthy, brambly blackberry and ripe plumbs complimented by vanilla spice. Flavors of decadent, juicy dark fruit also match perfectly with velvety yet weighty dark tannins and an endless finish.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.

The Ethos Merlot offers blueberry fruit with wonderful complexity and rich layers. Our Merlots in Washington are so big and concentrated, we actually add a touch of Cabernet to soften the tannins.

Snipes Mountain became Washington’s 10th official AVA in 2009, but first plantings of vines were as early as 1917. The steep terrain is decorated with boulders and gullies which generate brisk fog in the morning and intense sunshine in the afternoon. This Syrah is rich and concentrated. Enjoy with wild game or barbeque.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

The Canoe Ridge Estate Cab is a beautifully balanced red wine that offers a classic, fresh expression of Horse Heaven Hills fruit. The wine offers black currant flavors, hints of sage and elegant tannins. Consistently warm summer temperatures lengthened the ripening period in 2011.
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Grab your full-length robe, a slice of red velvet cake, and settle into your velour couch with this bottle. Fully decadent yet structured, this wine beams of rich oak, sweet berry flavors, and silky-smooth tannins. We all deserve a little luxury in our lives.

Sourced from a single block of our Cold Creek Vineyard, fermented with the pedal to the metal, and aged in the finest French oak barrels, Druthers Cabernet Sauvignon is the decadent wine lover’s dream. Inky dark color, rich, juicy flavors, and endless complexity.

While a departure from the typical Druthers Cabernet, faithful fans and new converts alike will appreciate the unmatched decadence of this wine. Built from three vineyard sites renowned for opulence, this vintage has a sophisticated balance of rich juicy blueberry and vibrant red fruit with a long lustrous finish.

Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. The Chardonnay is decadent with ripe fruit intensity and a unique old-vine signature.

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This inviting cab is rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every sip – especially when paired with beef, game or burgers.

By combing naturally vibrant and fruity Barbera with intrinsically rich and decadent Syrah, we are able to capture the best of both worlds in a truly special combination. The Horse Heaven Hills AVA lends its influence to yield a wine that is both graceful and exuberant, and has unmatched versatility.

The valley is beautiful, the town is quaint, and the rolling hills of vineyards are breathtaking. Let this wine usher you into a beautiful place that often visits you in your thoughts.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood.

This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy!

Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander.

This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun.

Making our first organic wine at Chateau Ste Michelle was an exciting and nerve-wracking experience for the whole winemaking team. It is a commitment that requires the attention of every single person in the winery to ensure the organic wine is kept wholly separate. All equipment must be specially cleaned before use and all safety nets to ensure wine quality are removed. It is a risky business where many things can go wrong, and we are all very proud of the result of all our efforts. Our organic wine was blissfully unaware of the stress and effort surrounding its upbringing and made its way calmly into the bottle with all its raw and unadorned beauty intact.

Of course, the first requirement is organic grapes. Our grape-growing partner faced the same challenges of isolating the grapes from all other farming operations, and the removal of safety nets to protect the grapes from disease and pests. We are very grateful to have such capable partners in our efforts to create a wine that highlights our values of sustaining the land, the wildlife around it, our community, and our wine region.

USDA Certified Organic
Washington State Department of Agriculture Certified Organic

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name!

Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander.

This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

To showcase grapes from the Horse Heaven Hills and using some of Italy’s greatest wines as a model, we blended 92% Sangiovese with 8% Cabernet Sauvignon. Characteristic vibrant red fruit and earthy spice of Sangiovese meld with ripe juicy raspberry to create a wine that is fresh, nuanced and smooth.

This wine is fermented in stainless steel to enhance the floral character and fermentation was stopped early to create a rich, sweet style with flavors of ripe apricot and aromas of jasmine spice.

This Grüner Veltliner combines racy acidity, minerality and citrus flavors with a velvety soft texture and floral aromas on the finish. It has tension and focus, but it has an inviting personality that will keep you coming back for another sip.

A blend of Roussanne, Viognier, and Marsanne, this wine delivers richness and structure showing stone fruit and ripe melon flavors. Fermenting partly in stainless steel lends a bright, pretty high tone fruit note while a touch of barrel adds a creamy texture to the palate.

The fates aligned for the 2018 vintage and Indian Wells Vineyard Syrah. Growing conditions and fermentation went exactly as planned to create a wine that perfectly represents the rare combination of vibrancy, delicacy, and luscious fruitiness produced by only this vineyard and this vintage.

Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins.

This refreshing red blend is light on its feet, dancing with notes of raspberries and strawberries on the palate. Enjoy this beautifully textured and aromatic wine that was meticulously shaped from the cooler sites of Walla Walla.
Holly Wells, Winemaker

The 2018 Cold Creek Red Blend showcases a delicious and fascinating spice notes. The palate opens with sweetness and density. Balance is maintained by ultrafine texture which draws out the fruit-driven finish. A slight dusting of cocoa caps off this non-traditional expression of Cold Creek Vineyard.

The best vintages often produce wines which can only be described in seemingly contradictory language. Our 2018 Mourvèdre is rounded and approachable yet it is densely layered with structure. The palate is lush and ripe yet there is freshness and great complexity.

Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate.

This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish.

This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth.

The beautiful characteristics of this Grenache are created in the vineyard through cluster-shaping techniques to ensure full ripening, then brought to life in the winery through extended macerations. Notes of strawberry and raspberry open on the nose, leading to a rich mid-palate and extended finish.

This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.