Cabernet Franc is one of my favorite varietals to work with. The fruit’s aromatics can range from dark blueberry and ripe raspberry to leafy, herbaceous notes and bell pepper. Enjoy the various complexities this wine has to offer. Cheers!

This is one of my favorite wines to create. This Horse Heaven Hills AVA and Cabernet Sauvignon are a flawless match. The heat of the day brings out vibrant fruit characteristics, cool nights unsure extensive complexity through long ripening, and sandy, powdery soils lead to a unique combination of weight and silky smoothness.

Cold Creek and Heart of the Hill. Two historic, powerhouse vineyards; one striking wine. This blend showcases the best of both sites. The result is a decadent yet balanced wine, packed with nuances of cardamom and anise, blueberry crème, and toasted dark chocolate. This wine will be memorable for years to come.

Warm boysenberry, raspberry and black cherry mingle with sweet smoky tobacco, delicately layered with spice, savory herbs and a hint of cocoa. Velvety and rich, this Rhone-inspired blend weaves my favorite vineyards together in a seamless tapestry spreading across the Yakima Valley.

The 2021 vintage of our Mourvèdre is highly perfumed and jumps out of the glass with aromas of violet flowers. On the palate the structure is broad with dark fruit. The finish is savory with hints of dried herbs and excellent integration of oak.

The unique 2019 vintage in Washington started late after snow events giving the reds a wonderful harmony of fruit and acidity. This Malbec is no exception. It is a wonderful blend of 95% Malbec bringing raspberry and spice and 5% Cabernet Sauvignon for a little complementary structure.

Capturing the breathtaking beauty and comforting warmth of our Canoe Ridge Estate vineyard in a red blend is a task any winemaker would gladly undertake. Many varieties thrive on Canoe Ridge and this year I found the perfect combination of Merlot, Malbec, Cabernet and Syrah.

This grape is typically blended with other Bordeaux style varietals and contributes structure, dark color and weight to a wine. On its own, the purity of fruit presents hints of tangy blackberry with herbal notes of anise and black tea.

Hooray, for another Gamay! We got our hands on one of the few Washington Gamay plantings from Carousel Vineyard. This wine saw carbonic fermentation in a concrete pyramid and was blended with some whole cluster stainless steel fermented Gamay lending flavors of red fruit and cinnamon.

Much of the fruit for our Block 9 Merlot is sourced from vineyards with particularly course, sandy soils. These conditions are seemingly lifeless and inhospitable, yet produce a wine with dark, sinewy layers of flavor and concentrated fruit. Light pepper notes provide a top-end flourish to accompany the long finish.

Jonté is no wallflower, she shines on the dance floor. Intense flavors and aromas of Passionfruit, lemongrass and grapefruit intertwine with ease… this vibrant beauty exemplifies the pure fruit expression found in Yakima Valley Sauvignon Blanc.

Wines from multiple vineyards were brought together for maximum intricacy. Some Cabernet was layered in to round out the palate. Delicate candy-like and floral aromas jump out at first, but hiding just beneath is an earthy underbelly of tapenade and dark berries. An initial freshness gives way to a rich and a powdery finish.

Brisk fall days are just better with this wine’s crisp refreshing finish. This inaugural release is a tribute to that special time of year, the harvest season and all things fall! Cozy up with aromas of tangerine and distinctive allspice. Bring on sweater season and layer up with honeydew melon and lychee fruit.

This wine was fermented in stainless steel to enhance the fruit notes of lychee and mandarin. It is gorgeously floral showing perfumy notes of citrus blossom and jasmine. Enjoy!

The 2021 Main Event is a seriously enjoyable wine due, in part, to the fun interplay of fresh powdery structure, lush fruit, and an underbelly of dark herbal intricacies. Cocoa and blueberry notes entice the palate while a delicate and distinctive shrubsteppe character persists throughout.

This 2020 Blanc de Blanc is produced using the traditional Champagne method and exhibits delightful tiny streaming bubbles. It offers aromas of citrus zest and freshly toasted French bread. The initial flavors match the aromatics, but then add in notes of green apple, toasted almonds, and a complex rich finish.

Back by popular demand, I present to you our limited release Pinot Gris. This wine strikes a balance between freshness and richness. Enjoy the hints of pear and luscious melon along with a balanced finish.

Only in Washington can we flip the script on Cabernet Sauvignon like this! Forget oak, tannins and power. Come to the lighter side: Stainless steel, vibrant fruit, delicate palate. This wine delights with aromas and flavors of granny smith apple, white peach and lime zest.